Easy Jalapeno Popper Dip
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Easy Jalapeno Popper Dip
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Spice up your next party with this tasty Jalapeno Popper Dip recipe. Creamy and cheesy with just the right amount of kick, it's sure to be a crowd-pleaser!
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Ingredients
- 8 trips Bacon
- 4 oz jalapeños canned
- 8 oz cream cheese room temperature
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 cup Monterey cheese shredded
- 1 cup cheddar cheese shredded
- 1/2 cup Parmesan Cheese shredded
- 1 cup panko breadcrumbs
- 1/3 cup butter
- 2 tablespoon parsley chopped
- 1 Jalapeño sliced
Instructions
- Heat a cast-iron skillet over medium-high heat. Once hot, add the bacon and cook until crispy. Set it aside on a paper towel-lined dish to drain excess grease. Cook in batches if needed. Once the grease cools, discard it—leaving a small amount of grease in the skillet is fine as you'll use it later.
- Preheat the oven to 350 degrees F.
- In a large mixing bowl, combine room-temperature cream cheese, sour cream, mayonnaise, garlic powder, onion powder, salt, pepper, Monterey Jack cheese, shredded cheddar, and Parmesan. Mix until creamy.
- Crumble the bacon and add ¾ of it to the bowl, along with the canned jalapeños. Stir to combine.
- Transfer the mixture to the cast-iron skillet, spreading it in an even layer.
- Melt the butter in a microwave-safe bowl, then mix it with the breadcrumbs. Gently combine and sprinkle the mixture on top of the dip.
- Bake uncovered for 20–25 minutes, or until the panko is golden brown and the dip is bubbly.
- Remove from the oven and garnish with the remaining bacon, fresh jalapeño slices, and parsley. Serve with chips or crackers and enjoy!
Equipments used:
Nutrition Information
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Calories
319kcal
(16%)
Carbohydrates
9g
(3%)
Protein
10g
(20%)
Fat
27g
(42%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
6g
Monounsaturated Fat
7g
Trans Fat
0.02g
Cholesterol
57mg
(19%)
Sodium
653mg
(27%)
Potassium
146mg
(4%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
795IU
(16%)
Vitamin C
16mg
(18%)
Calcium
280mg
(28%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 319 kcal
% Daily Value*
| Calories | 319kcal | 16% |
| Carbohydrates | 9g | 3% |
| Protein | 10g | 20% |
| Fat | 27g | 42% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 57mg | 19% |
| Sodium | 653mg | 27% |
| Potassium | 146mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 795IU | 16% |
| Vitamin C | 16mg | 18% |
| Calcium | 280mg | 28% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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