Easy Jiffy Corn Casserole Recipe
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5
8 reviews
Excellent
Easy Jiffy Corn Casserole Recipe
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This Jiffy Corn Casserole is the perfect side dish for any meal, especially during the holidays! With just 5 simple ingredients, it comes together quickly and is always a crowd-pleaser. Plus, it's versatile—you can bake it in the oven or let it cook slowly in a crock pot.
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Ingredients
- 1 .75-ounce can creamed corn
- 1 .25-ounce can sweet corn whole kernel, drained
- 1 .5-ounce box Jiffy corn muffin mix
- 8 ounces sour cream about 1 cup, or Greek yogurt
- ½ cup butter melted
- cheddar cheese shredded (add in the last 15 minutes of baking, optional, 1 cup
Instructions
Oven Method:
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Mix Ingredients: In a large mixing bowl, combine the creamed corn, drained whole kernel corn, Jiffy corn muffin mix, sour cream (or Greek yogurt), and melted butter. Stir until well combined. Do not overmix.
- Prepare Baking Dish: Grease a 9x13-inch baking dish (or a similar size) with butter or non-stick cooking spray. You can use a square dish, round pie dish, or even an oval baker.
- Pour and Spread: Pour the mixture into the prepared baking dish, spreading it out evenly.
- Bake: Bake in the preheated oven for 45-50 minutes or until the top is golden brown and the center is set. If you add cheddar cheese, sprinkle it over the top during the last 15 minutes of baking.
- Cool and Serve: Let the casserole cool for a few minutes before serving. Enjoy!
Crock Pot Method:
- Prepare Ingredients: In a large mixing bowl, combine the creamed corn, drained whole kernel corn, Jiffy corn muffin mix, sour cream (or Greek yogurt), and melted butter. Stir until well combined.
- Grease Crock Pot: Grease the inside of a 4-quart or larger crock pot with butter or non-stick cooking spray.
- Transfer Mixture: Pour the mixture into the greased crock pot and spread it out evenly.
- Cook on Low: Cover and cook on the low setting for 3-4 hours, or until the casserole is set and cooked through.
- Optional Cheese: If using cheddar cheese, sprinkle it over the top in the last 15-20 minutes of cooking.
- Serve: Once done, turn off the crock pot and let the casserole cool slightly before serving.
Notes
- Preparing Ahead:
- Baking:
- Mix Ingredients: Prepare the casserole mixture by combining all the ingredients (except for the optional cheese) as instructed.
- Refrigerate: Pour the mixture into a greased baking dish, cover it tightly with plastic wrap or aluminum foil, and refrigerate for up to 24 hours.
- Oven Method: When ready to bake, remove the casserole from the refrigerator and let it sit at room temperature for about 30 minutes while preheating the oven to 350°F (175°C). Bake as directed, adding cheese during the last 15 minutes if desired. Note that you may need to add an extra 5-10 minutes to the baking time since the mixture will be cold.
- Crock Pot Method: If using a crock pot, transfer the mixture from the baking dish to the greased crock pot. Cook on low for 3-4 hours as usual. No additional time is needed, as the crock pot will heat the mixture gradually.
Nutrition Information
Show Details
Calories
498kcal
(25%)
Carbohydrates
57g
(19%)
Protein
8g
(16%)
Fat
29g
(45%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
9g
(45%)
Trans Fat
1g
(50%)
Cholesterol
64mg
(21%)
Sodium
644mg
(27%)
Potassium
348mg
(7%)
Fiber
5g
(20%)
Sugar
15g
(30%)
Vitamin A
995IU
(20%)
Vitamin C
7mg
(8%)
Calcium
70mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 498 kcal
% Daily Value*
| Calories | 498kcal | 25% |
| Carbohydrates | 57g | 19% |
| Protein | 8g | 16% |
| Fat | 29g | 45% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 64mg | 21% |
| Sodium | 644mg | 27% |
| Potassium | 348mg | 7% |
| Fiber | 5g | 20% |
| Sugar | 15g | 30% |
| Vitamin A | 995IU | 20% |
| Vitamin C | 7mg | 8% |
| Calcium | 70mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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