Easy Keto Beef Fajita Salad Recipe
User Reviews
4.8
12 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Marinating Time
2 hrs
-
Total Time
2 hrs 35 mins
-
Servings
4 salads
-
Calories
696 kcal
-
Course
Main Course
-
Cuisine
American
Easy Keto Beef Fajita Salad Recipe
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Easy Beef Fajita Salad Recipe - light, crisp, and delicious salad topped with bell pepper strips and beef fajita strips!
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Ingredients
- fajita seasoning or use 1 packet of fajita seasoning, about 2 tablespoons:
- 2 teaspoons chili powder
- 1 teaspoon salt
- 1 teaspoon paprika
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon cayenne pepper
- ½ teaspoon ground cumin
- For Fajitas:
- ⅓ cup of avocado oil
- 2 tbsp avocado oil for pan frying
- 1 red bell pepper seeded and sliced
- 1 yellow bell pepper seeded and sliced
- ¼ cup of lime juice
- 2 tablespoons of freshly chopped cilantro
- 2 cloves of garlic minced
- 2 tablespoons fajita seasoning for keto, do not use store bought as most contain sugar
- ½ teaspoon of salt
- ½ teaspoon of ground black pepper
- 1 pound of flank or skirt steak
- 5 cups of romaine lettuce chopped
- 2 cups of cherry tomatoes sliced
- 1 cup of Colby jack cheese freshly shredded
- 1 cup of Guacamole
- Optional: Lime wedges and chopped cilantro
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Instructions
- Mix avocado oil, lime juice, cilantro, garlic, fajita seasoning, salt and pepper in a small bowl, then pour it over the steak in a large bowl and toss to combine.
- Cover with plastic wrap and let marinate at least 30 minutes, up to overnight.
- Heat two tablespoons of the oil in a large skillet then add the red and yellow peppers and cook for 5-6 minutes or until they become tender and turn a light brown color.
- Remove peppers from the pan and set aside for later.
- Remove the steak from the sauce and cook it in the same pan as the peppers over medium heat on each side for about 6 minutes or until it reaches your preferred doneness.
- Let it rest for 10 minutes then slice into long strips.
- Add the lettuce to a large bowl then add the cherry tomatoes, cheese, some guacamole then the sliced steak.
- Serve with freshly chopped cilantro and lime wedges if desired.
Nutrition Information
Show Details
Serving
1g
Calories
696kcal
(35%)
Carbohydrates
13g
(4%)
Protein
39g
(78%)
Fat
53g
(82%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
34g
Cholesterol
96mg
(32%)
Sodium
908mg
(38%)
Fiber
8g
(32%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 4salads
Amount Per Serving
Calories 696 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 696kcal | 35% |
| Carbohydrates | 13g | 4% |
| Protein | 39g | 78% |
| Fat | 53g | 82% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 34g | 200% |
| Cholesterol | 96mg | 32% |
| Sodium | 908mg | 38% |
| Fiber | 8g | 32% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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