Easy Keto Pickled Eggs
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Easy Keto Pickled Eggs
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This makes a total of 2 servings of Easy Keto Pickled Eggs. Each serving comes out to be 346 calories, 21.6g fats, 3.3g net carbs, and 25.6g protein.
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Ingredients
- 8 large egg hard-boiled
- 1 cup water
- 1 cup white vinegar
- 1 teaspoon salt
- 4 tablespoon erythritol
- 1 teaspoon black pepper
- 1 teaspoon dill dried
- 1 teaspoon celery seed or coriander if preferred
- ½ teaspoon red pepper flakes
Instructions
- Gather and prep all of your ingredients.
- In a pot over medium heat, add the water, vinegar, and spices. Stir together until simmering.
- Add eggs into a jar, then cover with the pickling liquid.
- Put the lid onto the jar, then refrigerate for 2-3 days.
- Eat as needed. Feel free to slice and garnish with fresh herbs. Enjoy!
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