Easy Keto Tuna Salad with Boiled Eggs
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Unrated
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Prep Time
13 mins
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Cook Time
13 mins
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Total Time
20 mins
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Servings
1 serving
Easy Keto Tuna Salad with Boiled Eggs
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This makes a total of 1 serving of Easy Keto Tuna Salad with Boiled Eggs. The serving comes out to be 519 calories, 37.6g fats, 8.4g net carbs, and 36.3g protein.
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Ingredients
- 1 ounce celery
- 2 medium green onion
- 3 ounce canned tuna drained
- 1 tablespoon olive oil
- ½ medium lemon zest and juice
- ¼ cup sour cream
- 1 tsp Dijon mustard
- 1 ounce cherry tomatoes
- 2 large eggs
- salt and pepper to taste
Instructions
- Gather and prep all of your ingredients.
- Place eggs into a small saucepan and cover with water. Bring water to a boil and let simmer for 6-7 minutes. Then place in ice-cold water immediately when done and set aside to peel.
- While eggs are cooking, dice the celery and spring onion. Slice the cherry tomatoes.
- Combine the tuna, olive oil, lemon zest and juice, sour cream, Dijon mustard, celery, green onion, and tomatoes.
- Stir together well, then taste and season with salt and pepper as needed.
- Peel the eggs and slice into halves or wedges. Optionally, scoop the tuna salad onto some butter lettuce leaves. Enjoy!
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