Easy Kool-Aid Popsicles

Name: Easy Kool-Aid Popsicles
Prep time: 5 min
Total time: 6 h 5 min
Yield: 16 serving
Ingredients: 1 packet (.22 oz) Kool-Aid; 1 cup sugar; 8 cups water; 1 box (3 oz) Jello gelatin

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Prep Time
5 mins
Freezing
6 hrs
Total Time
6 hrs 5 mins
Servings
16
Calories
48 kcal
Course
Dessert
Cuisine
American

Easy Kool-Aid Popsicles

Brayden Rivera

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If you're looking for a refreshing treat to cool off on a hot summer day, Kool-Aid popsicles might just be the perfect solution. These frozen treats are easy to make, customizable, and a hit with both kids and adults.

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Ingredients

Servings

1 packet (.22 oz) Kool-Aid flavor of your choice prepared according to packet directions
1 cup sugar or sweetener
8 cups water

Optional

1 box (3 oz) Jello gelatin to reduce popsicle dripping or being as messy to eat.

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Instructions

Prepare Kool-Aid according to packet directions. Once dissolved, add gelatin, if using, and stir until blended.
Carefully pour the mixture into popsicle molds.
Cover with popsicle stick insert.
Place filled molds in the freezer on a level surface.
Freeze for 6 hours or until popsicles are frozen solid.

Notes

Amount of popsicles made will depend on size of popsicle molds used
Calories are based on sugar added NOT sweetener
Use popsicle molds for the best results. They come in various sizes and shapes and are specifically designed for making popsicles.
No popsicle molds? Use ice cube trays or plastic cups with wooden popsicle sticks or plastic spoons inserted in center.
Fill the molds only three-fourths of the way to allow for expansion when freezing.
Having trouble dissolving the sugar? Dissolve it in boiling water and then add cold water.
Popsicles must be stored in freezer until ready to serve.
For more ideas, check out our summer popsicles list.

Nutrition Information

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Calories 48kcal (2%) Carbohydrates 13g (4%) Fat 0.04g (0%) Sodium 6mg (0%) Potassium 0.3mg (0%) Sugar 13g (26%) Vitamin A 0.01IU (0%) Vitamin C 0.03mg (0%) Calcium 4mg (0%) Iron 0.01mg (0%)