Easy Lemon Popsicles

User Reviews

5.0

84 reviews
Excellent
  • Prep Time

    5 mins

  • Freeze

    6 hrs

  • Total Time

    6 hrs 5 mins

  • Servings

    8 ice pops

  • Calories

    59 kcal

  • Course

    Dessert

  • Cuisine

    American

Easy Lemon Popsicles

These 3-ingredient lemon popsicles are perfectly sweet and tart, and bursting with fresh lemon flavor – perfect for hot summer days!

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Ingredients

Servings
  • ½ to ½ cup of granulated sugar (depending on sweetness preference)
  • Juice and zest of 1 lemon
  • 1 ½ cups of plant-based milk
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Instructions

  1. In a medium bowl, whisk together the sugar, lemon juice, and lemon zest until well-combined.
  2. Pour in the plant-based milk and stir to combine.
  3. Pour into your ice pop molds and freeze for 6 hours or until frozen solid.

Notes

  • To avoid mess: Use a funnel (or pitcher) to pour the lemon ice lolly mixture into the popsicle molds.
  • Don’t over-fill: Leave a small amount of headspace (about ½-inch) for expansion.
  • To melt the sugar easier: Use a small portion of hot plant milk (or water if making lemonade popsicles) to help dissolve the sugar faster.

Nutrition Information

Show Details
Calories 59kcal (3%) Carbohydrates 14g (5%) Protein 0.4g (1%) Fat 1g (2%) Saturated Fat 0.01g (0%) Polyunsaturated Fat 0.3g Monounsaturated Fat 0.3g Sodium 61mg (3%) Potassium 19mg (1%) Fiber 1g (4%) Sugar 13g (26%) Vitamin A 3IU (0%) Vitamin C 7mg (8%) Calcium 60mg (6%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 8ice pops

Amount Per Serving

Calories 59 kcal

% Daily Value*

Calories 59kcal 3%
Carbohydrates 14g 5%
Protein 0.4g 1%
Fat 1g 2%
Saturated Fat 0.01g 0%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 0.3g 2%
Sodium 61mg 3%
Potassium 19mg 0%
Fiber 1g 4%
Sugar 13g 26%
Vitamin A 3IU 0%
Vitamin C 7mg 8%
Calcium 60mg 6%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

84 reviews
Excellent

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