No Bake Kool Aid Pie Recipe

User Reviews

5.0

27 reviews
Excellent
  • Prep Time

    15 mins

  • Chill time

    2 hrs

  • Total Time

    2 hrs 15 mins

  • Servings

    1 9-inch

  • Calories

    124 kcal

  • Course

    Dessert

  • Cuisine

    American

No Bake Kool Aid Pie Recipe

Kool Aid pie is a fun and easy no bake dessert that is kid-friendly, easy to make, and delicious! This three-ingredient recipe is served on top of a pre-made graham cracker crust and will be a new favorite with kids and adults alike!

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Ingredients

Servings
  • 1 package Kool-aid powder mix
  • 12 ounces sweetened condensed milk
  • 8 ounces Cool Whip (thawed)
  • 1 premade 9-inch graham cracker crust
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Instructions

  1. In a large bowl, whisk together the Kool-aid, sweetened condensed milk, and cool whip until combined.
  2. Use a large cookie scoop or a spatula to transfer the pie mixture from the mixing bowl to your graham cracker crust. Then use a spatula to smooth the mixture out inside the pie crust.
  3. Use an offset spatula to smooth the filling.
  4. Place in the refrigerator and allow the pie to chill for at least two hours, ideally four or more.
  5. Remove from the refrigerator and garnish with more cool whip, whipped cream, or fresh fruit if desired.

Notes

  • Keep any leftovers covered with plastic wrap or in an airtight container and in the refrigerator for up to five days before throwing away. Kool Aid pie does not freeze well.
  • Make this ahead of time to save time the day of your event! This stores perfectly in the fridge, so you could easily throw it together the night before and add the garnishes right before serving.
  • Mix it up and use different flavors of Kool Aid for different seasons and occasions. Blue raspberry would make great desserts for a boy baby shower. Pink lemonade would be great for any of these girl baby shower themes. Cherry limeade is also another favorite! You can use your favorite flavor of kool-aid to make this for any different theme!
  • Make it into mini kool aid pies by simply adding it to mini pie crusts instead of a full size pie crust!

Nutrition Information

Show Details
Calories 124kcal (6%) Carbohydrates 21g (7%) Protein 3g (6%) Fat 4g (6%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Cholesterol 13mg (4%) Sodium 54mg (2%) Potassium 127mg (4%) Fiber 1g (4%) Sugar 19g (38%) Vitamin A 109IU (2%) Vitamin C 1mg (1%) Calcium 101mg (10%) Iron 1mg (6%)

Nutrition Facts

Serving: 19-inch

Amount Per Serving

Calories 124 kcal

% Daily Value*

Calories 124kcal 6%
Carbohydrates 21g 7%
Protein 3g 6%
Fat 4g 6%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Cholesterol 13mg 4%
Sodium 54mg 2%
Potassium 127mg 3%
Fiber 1g 4%
Sugar 19g 38%
Vitamin A 109IU 2%
Vitamin C 1mg 1%
Calcium 101mg 10%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

27 reviews
Excellent

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