
Easy Korean Beef
User Reviews
4.6
114 reviews
Excellent

Easy Korean Beef
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If you like the sweet and spicy flavors of Korean BBQ, you'll love this quick and easy recipe using budget-friendly ground beef. It's perfect for busy weeknights, ready in under 30 minutes!
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Ingredients
- 1 pound lean ground beef
- 4 large garlic cloves minced
- 2 tablespoons minced fresh ginger
- 3 tablespoons soy sauce
- 2 tablespoons packed brown sugar
- 1 tablespoons sesame oil
- 2 teaspoons Chili garlic sauce
- ¼ teaspoon ground black pepper
- 3 scallions thinly sliced
- toasted sesame seeds
- chopped fresh cilantro optional
- pickled red onions optional
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Instructions
- In a large skillet over medium to medium-high heat, brown the ground beef. Break it up into smaller pieces with a spatula as it cooks. When the beef is about halfway browned, stir in garlic and ginger, and continue to cook until beef is no longer pink. Drain off any fat.
- In a small bowl, combine soy sauce, brown sugar, sesame oil, chili garlic sauce, and black pepper. Pour over browned beef and fold to combine. Simmer for a minute or two, until thoroughly warmed.
- Serve over hot rice or tucked into lettuce wraps. Sprinkle with scallions and sesame seeds. Offer fresh cilantro and pickled red onions on the side.
Equipments used:
Notes
- adapted from Taste of Home
Nutrition Information
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Serving
1
Calories
336kcal
(17%)
Carbohydrates
10g
(3%)
Protein
34g
(68%)
Fat
17g
(26%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
9g
Cholesterol
101mg
(34%)
Sodium
105mg
(4%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 336 kcal
% Daily Value*
Serving | 1 | |
Calories | 336kcal | 17% |
Carbohydrates | 10g | 3% |
Protein | 34g | 68% |
Fat | 17g | 26% |
Saturated Fat | 6g | 30% |
Polyunsaturated Fat | 9g | 53% |
Cholesterol | 101mg | 34% |
Sodium | 105mg | 4% |
Fiber | 2g | 8% |
Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
114 reviews
Excellent
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