Korean Ground Beef Stir Fry

User Reviews

4.6

138 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    5

  • Calories

    219 kcal

  • Course

    Dinner

  • Cuisine

    Asian

Korean Ground Beef Stir Fry

Korean Ground Beef Stir Fry is incredibly easy to make and has the best flavor! This is a recipe that my kids beg me to make every single week!

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Ingredients

Servings
  • 1 pound 90% lean ground beef
  • 3 minced garlic cloves
  • 1 tablespoon olive oil
  • 1 diced red bell pepper
  • 1 sliced zucchini
  • ½ cup sugar snap peas
  • ½ cup shredded carrots
  • 8 ounces sliced mushrooms
  • ½ cup packed light brown sugar
  • ½ cup reduced-sodium soy sauce
  • 1 tablespoon sesame oil
  • ½ teaspoon ground ginger
  • ¼ teaspoon crushed red pepper flakes
  • ½ teaspoon pepper
  • 2 cups cooked white rice
  • sliced green onions and sesame seeds for garnish
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Instructions

  1. In a large skillet over medium high heat, cook 1 pound 90% lean ground beef and 3 minced garlic cloves, 2-3 minutes breaking it into crumbles until no longer pink. Remove the ground beef and set aside on a plate.
  2. Drain the grease and add 1 tablespoon olive oil to the skillet. Add 1 diced red bell pepper, 1 sliced zucchini, ½ cup sugar snap peas, ½ cup shredded carrots, and 8 ounces sliced mushrooms. Saute 2-3 minutes or until tender. Add the ground back to the skillet.
  3. In a small bowl whisk ½ cup packed light brown sugar, ½ cup reduced-sodium soy sauce, 1 tablespoon sesame oil, ½ teaspoon ground ginger, ¼ teaspoon crushed red pepper flakes and ½ teaspoon pepper. Pour over the ground beef and let simmer for another minute or two.
  4. Serve over 2 cups cooked white rice and top with sliced green onions and sesame seeds for garnish.

Nutrition Information

Show Details
Calories 219kcal (11%) Carbohydrates 8g (3%) Protein 23g (46%) Fat 11g (17%) Saturated Fat 3g (15%) Cholesterol 56mg (19%) Sodium 917mg (38%) Potassium 683mg (20%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 930IU (19%) Vitamin C 44.8mg (50%) Calcium 26mg (3%) Iron 3.4mg (19%)

Nutrition Facts

Serving: 5Serving

Amount Per Serving

Calories 219 kcal

% Daily Value*

Calories 219kcal 11%
Carbohydrates 8g 3%
Protein 23g 46%
Fat 11g 17%
Saturated Fat 3g 15%
Cholesterol 56mg 19%
Sodium 917mg 38%
Potassium 683mg 15%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 930IU 19%
Vitamin C 44.8mg 50%
Calcium 26mg 3%
Iron 3.4mg 19%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.6

138 reviews
Excellent

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