Easy Korean Tofu Soup Recipe

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  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    4

  • Calories

    143 kcal

  • Course

    Others

Easy Korean Tofu Soup Recipe

You’ll love the flavors of this Korean Tofu Soup. It’s easy to make and good for you too! The recipe serves four and is ready to enjoy in just 30 minutes.

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Ingredients

Servings
  • 1 pack soft tofu cut into cubes
  • 1/2 cup kimchi
  • 1 tbsp olive oil
  • 1/2 onion chopped
  • 3 garlic cloves chopped
  • 1 2- inch fresh ginger chopped
  • 1 tsp red chili flakes
  • 1 tbsp sesame oil
  • 1 tbsp tamari
  • 1/2 cup kimchi juice
  • 2 cups chicken broth
  • 2 green onions sliced
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Instructions

  1. Heat the olive oil in a pot over medium-high heat and add the onion, garlic and ginger. Cook for about 2 minutes.
  2. Add the kimchi, red chili flakes, sesame oil, tamari and kimchi juice and mix well. Cook over medium heat for 1-2 minutes.
  3. Add the broth, bring the soup to a boil, and then cover. Reduce the heat to low and simmer for 10-15 minutes.
  4. Remove the lid, add the tofu and the sliced green onions and serve hot.

Nutrition Information

Show Details
Calories 143kcal (7%) Carbohydrates 6g (2%) Net Carbohydrates 5g Protein 8g (16%) Fat 10g (15%) Saturated Fat 1g (5%) Polyunsaturated Fat 4g Monounsaturated Fat 5g Cholesterol 2mg (1%) Sodium 772mg (32%) Potassium 130mg (4%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 224IU (4%) Vitamin C 3mg (3%) Calcium 103mg (10%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 143 kcal

% Daily Value*

Calories 143kcal 7%
Carbohydrates 6g 2%
Net Carbohydrates 5g
Protein 8g 16%
Fat 10g 15%
Saturated Fat 1g 5%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 5g 25%
Cholesterol 2mg 1%
Sodium 772mg 32%
Potassium 130mg 3%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 224IU 4%
Vitamin C 3mg 3%
Calcium 103mg 10%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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