Easy Leftover Rotisserie Chicken Noodle Soup Recipe
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Easy Leftover Rotisserie Chicken Noodle Soup Recipe
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Chicken Noodle Soup is one of the best and easiest leftover rotisserie chicken recipes. It’s quick, flavorful, and comforting, one of my family’s favorite meals!
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Ingredients
- 12 oz rotisserie chicken shredded, leftover
- 2 cups egg noodles
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 1 onion diced, medium
- 2 carrot peeled and sliced thin, medium
- 2 celery sliced, stalks
- 8 cups chicken broth
- 2 bay leaf
- 2 thyme sprigs, fresh
- salt to taste
- black pepper to taste
Instructions
- In a large pot over medium heat, add the olive oil, garlic, onions, carrots and celery. Sauté for 3-5 minutes.
- Add shredded rotisserie chicken, chicken broth, bay leaves and thyme. Increase the heat to high and bring the soup to a boil.
- Remove chicken. Add noodles to the broth and bring to a boil, reduce heat to medium-low and simmer until noodles are tender.
- Remove bay leaves and discard. Stir in the chicken.
- Taste and season with salt and pepper to your preference. Serve and enjoy!
Nutrition Information
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Calories
182kcal
(9%)
Carbohydrates
14g
(5%)
Protein
9g
(18%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Trans Fat
1g
(50%)
Cholesterol
31mg
(10%)
Sodium
1185mg
(49%)
Potassium
433mg
(9%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
3458IU
(69%)
Vitamin C
25mg
(28%)
Calcium
40mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 182 kcal
% Daily Value*
| Calories | 182kcal | 9% |
| Carbohydrates | 14g | 5% |
| Protein | 9g | 18% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 31mg | 10% |
| Sodium | 1185mg | 49% |
| Potassium | 433mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 3458IU | 69% |
| Vitamin C | 25mg | 28% |
| Calcium | 40mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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