Easy lemon orzo salad

User Reviews

5

12 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    30 mins

  • Servings

    10

  • Calories

    196 kcal

  • Course

    Side Dish, Lunch

  • Cuisine

    American

Easy lemon orzo salad

This easy lemon orzo salad combines tender cooked orzo pasta with fresh slices of cucumber and radish, creamy feta cubes, and fragrant basil and parsley. The simple dressing of olive oil, lemon juice, salt, and pepper brightens the flavors, making it a crisp and refreshing salad with balanced textures. It works well for a light lunch, side dish, or potluck addition.

Description

The Easy lemon orzo salad features orzo cooked till tender then rinsed cold to stop cooking and cooling it down. Mixed into the orzo are crisp cucumber and radish slices along with cubed feta cheese that adds a creamy, salty element. Thinly sliced red onion brings a mild sharpness while fresh basil and parsley deliver aromatic, herbal notes.

The salad is dressed simply with olive oil and lemon juice, seasoned with salt and black pepper, which ties all the components into a fresh, vibrant dish. This salad can be served chilled or at room temperature, lending itself to warm weather meals or as a bright counterpoint to grilled dishes.

The straightforward preparation and fresh ingredients make this salad a practical choice for meal prepping or bringing as a side to picnics or barbecues.

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Ingredients

Servings
  • 500 g (1lb) orzo
  • 3 cups cucumber sliced
  • 1 cup radish sliced
  • 1 cup feta cheese cubed
  • 1 red onion thinly sliced
  • 1 cup basil leaves
  • ½ cup parsley leaves
  • 3 tbsp olive oil
  • 3 tbsp lemon juice
  • 1 tsp salt
  • ½ tsp black pepper

Instructions

  1. Bring a large pot of salted water to a boil. Add the orzo and allow to cook according to package instructions until tender. Drain and rinse with cold water.
  2. Transfer the drained orzo to a large bowl.
  3. Add the cucumber, radish, red onion, feta cheese and herbs.
  4. Dress with the olive oil, lemon, salt and pepper. Toss well to make sure everything is combined and serve.

Nutrition Information

Show Details
Calories 196kcal (10%) Carbohydrates 27g (9%) Protein 7g (14%) Fat 7g (11%) Saturated Fat 2g (10%) Cholesterol 8mg (3%) Sodium 273mg (11%) Potassium 223mg (5%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 503IU (10%) Vitamin C 10mg (11%) Calcium 93mg (9%) Iron 1mg (6%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 196 kcal

% Daily Value*

Calories 196kcal 10%
Carbohydrates 27g 9%
Protein 7g 14%
Fat 7g 11%
Saturated Fat 2g 10%
Cholesterol 8mg 3%
Sodium 273mg 11%
Potassium 223mg 5%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 503IU 10%
Vitamin C 10mg 11%
Calcium 93mg 9%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

12 reviews
Excellent

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