Easy Lemon Rice with Sausage and Pea
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Easy Lemon Rice with Sausage and Pea
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This lemon rice made with sausage and pea is a great way to use up leftover rice. It's easy and quick to make under 20 minutes, and so satisfying to serve as a simple meal.
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Ingredients
- 1/2 lb chorizo sausage casing removed and crumbled, or Italian sausage
- 1 tablespoon neutral cooking oil generic cooking oil
- 1/2 cup green onion chopped
- 2 cloves garlic minced
- 3/4 cup peas thawed, frozen
- 2 1/2 to 3 cup white rice cooked
- lemon zest of 1
- 1 tablespoon lemon juice
- salt to taste
- black pepper to taste
Instructions
- Heat oil in a skillet over medium heat. Add the crumbled sausage to the skillet and brown them until they are fully cooked, about 2-3 minutes.
- Add the green onion and garlic, and continue to cook until the green onion is wilted, about 1 minute. Add the green peas and rice. Toss to heat through. Season with salt and pepper according to your taste.
- Remove the skillet from heat, add the zest of one lemon and 1 tablespoon of freshly squeezed lemon juice. Toss well to mix everything well. Serve warm or at room temperature.
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