Easy Lemon Yogurt Muffins
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Easy Lemon Yogurt Muffins
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These lemon yogurt muffins are easy to make and have an airy and moist texture that makes them irresistible.
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Ingredients
Muffins:
- 1 ⅓ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ cup butter softened
- ½ cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 2 tablespoons lemon zest about 2 lemons
- 2 tablespoons lemon juice
- 6 oz Greek yogurt plain or vanilla
Lemon icing drizzle:
- 1 cup powdered sugar
- 2 tablespoons lemon juice
Instructions
Prep:
- Preheat oven to 375F and line a muffin pan with 10-12 liners. It makes 12 medium muffins like in the photo (filled ¾ of the way) or 10 full.
Make the batter:
- In a bowl, sift to combine the flour, baking soda, and salt.
- In the bowl of your stand mixer or large bowl, cream the butter and sugar for about 2 minutes. Add the eggs and vanilla and mix to combine. Add the lemon zest, juice, and Greek yogurt and mix until just incorporated.
- Add the dry ingredients mix to the bowl and mix to combine.
- Fill each muffin ¾ of the way or to the rim -depending what size you want them.
Bake:
- Bake the muffins in the preheated oven for 18-22 minutes, until the tops are golden and a toothpick comes out clean when inserted in the middle. Remove from oven and allow muffins to cool down completely before glazing.
For the glaze:
- In a small bowl, stir the lemon juice into the powdered sugar until smooth. Add a little more juice if it's too thick for drizzling with a spoon.
Nutrition Information
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Serving
1 muffin
Calories
138kcal
(7%)
Carbohydrates
20g
(7%)
Protein
4g
(8%)
Fat
4g
(6%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Trans Fat
0.2g
Cholesterol
38mg
(13%)
Sodium
159mg
(7%)
Potassium
51mg
(1%)
Fiber
0.5g
(2%)
Sugar
9g
(18%)
Vitamin A
159IU
(3%)
Vitamin C
2mg
(2%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10muffins
Amount Per Serving
Calories 138 kcal
% Daily Value*
| Serving | 1 muffin | |
| Calories | 138kcal | 7% |
| Carbohydrates | 20g | 7% |
| Protein | 4g | 8% |
| Fat | 4g | 6% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 38mg | 13% |
| Sodium | 159mg | 7% |
| Potassium | 51mg | 1% |
| Fiber | 0.5g | 2% |
| Sugar | 9g | 18% |
| Vitamin A | 159IU | 3% |
| Vitamin C | 2mg | 2% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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