Easy Light Coconut Rice

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    23 mins

  • Servings

    6 servings

  • Calories

    176 kcal

  • Cuisine

    Asian

Easy Light Coconut Rice

Dress up your regular rice with coconut milk to make a delicious side dish for your favorite Asian or Island dishes.

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Ingredients

Servings
  • 1 (13 ounce) can light coconut milk , (regular works fine too, it is just more creamy and sweet)
  • 1 1/4 cups water
  • 2 teaspoons sugar
  • 1/4 teaspoon salt
  • 1 1/2 cups uncooked jasmine rice
  • 1 teaspoon sesame seeds , optional

Instructions

  1. Combine the coconut milk, water, sugar and salt in a saucepan with a cover.
  2. Mix to combine the salt and the sugar.
  3. Add in the rice and stir to combine.
  4. Bring the mixture to a boil.
  5. Cover and simmer on low heat for 18 minutes.
  6. Turn off the burner and let it sit untouched for five minutes.
  7. Remove cover and using a large spoon scrape the layers gently until the rice is all fluffed.
  8. Top with sesame seeds, optional.

Nutrition Information

Show Details
Calories 176kcal (9%) Carbohydrates 38g (13%) Protein 3g (6%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 102mg (4%) Potassium 53mg (2%) Fiber 1g (4%) Sugar 1g (2%) Calcium 16mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 176 kcal

% Daily Value*

Calories 176kcal 9%
Carbohydrates 38g 13%
Protein 3g 6%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 102mg 4%
Potassium 53mg 1%
Fiber 1g 4%
Sugar 1g 2%
Calcium 16mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

18 reviews
Excellent

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