Easy Low Calorie Snack Recipe

For filling

1. Add cumin to hot oil in a pan.
2. When cumin turned aromatic, saute onions followed by capsicum, carrots and cauliflower.
3. Stir in salt, pepper, garam masala.
4. Add boiled potato when veggies cooked.
5. Mash well and add chat masala.
6. Cool the filling completely.

For Stuffing

1. Beat one egg in a small bowl and keep it aside.
2. Chopp of the edges of 5-6 bread slices.
3. Press these bread slices gently with a rolling pin.
4. Stuff the filling and seal the edges with beaten egg.
5. Roll the bread slices tightly and coat the outer side with the same beaten egg.

Frying the rolls

1. To a hot pan, add oil for frying the rolls.
2. Fry till golden brown.
3. Don't forget to flip the sides in between.
4. Serve hot with chutney or ketchup.