Easy Low-Carb Loaded Mashed Cauliflower with Bacon and Cheddar
User Reviews
5
2 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
12 mins
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Total Time
22 mins
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Servings
4 people
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Course
Side Dish, Main Course
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Cuisine
American, International
Easy Low-Carb Loaded Mashed Cauliflower with Bacon and Cheddar
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This cauliflower dish loaded with bacon, cheddar cheese and green onions makes an excellent side dish. It's a low-carb option packed with flavor and ready to go in no time at all!
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Ingredients
- 1 large cauliflower head
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- salt to taste
- black pepper to taste
- ½ cup sour cream
- 1 cup cheddar cheese shredded
- ¼ cup Bacon plus extra for topping, crumbles
- ¼ cup green onions chopped
- ¼ cup jalapeño peppers optional, deli style
Instructions
- Cut the cauliflower into florets and add them to a microwave safe bowl. Add 2 tablespoons of water and cover with cling film. Microwave for 6 1/2 minutes, until completely cooked and tender.
- Drain the excess water and let sit uncovered for a minute or two.
- Add the butter, sour cream and seasonings and add the cauliflower to a food blender or use a hand mixer to process until fluffy; mix until it resembles the consistency of mashed potatoes.
- Remove the mashed cauliflower to a glass baking dish and top with the cheddar cheese, bacon and jalapeño slices.
- Place under the broiler to melt the cheese for a few minutes.
- Immediately serve; top with additional green onions, sour cream, bacon, or cheese - however desired.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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