Easy Lunch Idea for Kids
User Reviews
5
6 reviews
Excellent
Easy Lunch Idea for Kids
Report
We have simple and easy Hard boiled egg lunch ideas. Kids will love these delicious bento style ideas with fruit and more.
Share:
Ingredients
- 2 egg hardboiled, cut in half
- 1/4 cup strawberry yogurt
- 1 Cinnamon Toast
- Fresh fruit
Instructions
- Place the eggs in a single layer at the bottom of a saucepan. Cover completely with water.
- Heat the pot on high heat and bring the water to a full boil.
- Cover the pan with a lid. Turn off the heat but leave the pot on the hot stove. Let it sit for 10 - 12 minutes.
- Strain and run cold water over the eggs to help them cool and prevent them from cooking longer.
- Peel
- For cinnamon toast, take a slice of wheat bread and butter it. Then sprinkle it with cinnamon and sugar recipe. Place it in the oven in the broiler for about 1 – 2 minutes until it starts to get brown. Allow it to cool and then slice it into 3 or 4 pieces.
- Add eggs, cinnamon toast and fruit to lunchbox.
Notes
- This lunch is great to make the night before and store in the refrigerator until it’s lunch time the next day. *Any type of yogurt or fruit works great in this easy lunch recipe!
Nutrition Information
Show Details
Calories
282kcal
(14%)
Carbohydrates
25g
(8%)
Protein
17g
(34%)
Fat
12g
(18%)
Saturated Fat
4g
(20%)
Cholesterol
379mg
(126%)
Sodium
288mg
(12%)
Potassium
263mg
(6%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
539IU
(11%)
Calcium
142mg
(14%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 282 kcal
% Daily Value*
| Calories | 282kcal | 14% |
| Carbohydrates | 25g | 8% |
| Protein | 17g | 34% |
| Fat | 12g | 18% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 379mg | 126% |
| Sodium | 288mg | 12% |
| Potassium | 263mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 539IU | 11% |
| Calcium | 142mg | 14% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
Other Recipes
You'll Also Love
