
Easy Made from Scratch Custard
User Reviews
4.2
18 reviews
Good

Easy Made from Scratch Custard
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Made from scratch custard - It’s easy to make, tastes delicious and is made on the hob in just a few minutes. A delicious and easy way to perk up your desserts.
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Ingredients
- 4 egg yolks at room temperature
- 4 teaspoon cornstarch cornflour
- 2 tablespoon sugar See notes
- 2 cup milk
- 1 teaspoon vanilla extract
Instructions
- Add the egg yolks to a large jug and whisk in the cornflour and sugar.
- Pour the milk into a small sauce pan, add in the vanilla extract and heat until it is warm but not hot. You should be able to put your finger in and hold it there.
- Remove the milk from the heat and pour it slowly into the egg mixture, stirring whilst you do.
- Tip the egg and milk mixture back into the sauce pan and use a whisk to whisk it constantly whilst you bring it to a boil.
- Once it reaches boiling, remove from the heat and keep whisking until the custard is thick.
- Serve immediately or transfer to a jug to cool down, ensuring you push a layer of cling wrap onto the custard surface to prevent a skin forming.
Notes
- I usually like to use brown sugar for my custard as it gives it a deeper flavour. But any sugar will work. The pictures above were made with white sugar.
- Nutritional information based on ¼ cup serving.
Nutrition Information
Show Details
Calories
83kcal
(4%)
Carbohydrates
7g
(2%)
Protein
3g
(6%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Cholesterol
103mg
(34%)
Sodium
30mg
(1%)
Potassium
90mg
(3%)
Sugar
6g
(12%)
Vitamin A
230IU
(5%)
Calcium
81mg
(8%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 83 kcal
% Daily Value*
Calories | 83kcal | 4% |
Carbohydrates | 7g | 2% |
Protein | 3g | 6% |
Fat | 4g | 6% |
Saturated Fat | 1g | 5% |
Cholesterol | 103mg | 34% |
Sodium | 30mg | 1% |
Potassium | 90mg | 2% |
Sugar | 6g | 12% |
Vitamin A | 230IU | 5% |
Calcium | 81mg | 8% |
Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.2
18 reviews
Good
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