Eggnog Custard
User Reviews
5.0
18 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
20 mins
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Servings
19
-
Calories
49 kcal
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Course
Dessert, Condiments
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Cuisine
British
Eggnog Custard
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Luxuriously smooth, creamy, and irresistibly delicious, this Eggnog Custard will become your go-to dessert sauce for the holidays!
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Ingredients
- 1 tablespoon all-purpose flour (Alternatively, can thicken at the end with cornstarch instead: Dissolve cornstarch in a little milk or eggnog and stir into the custard at the end and simmer until thickened)
- 1/8 teaspoon salt
- 1/4 cup sugar
- 2 cups quality eggnog
- 1 cup whole milk
- 3 large egg yolks , lightly beaten
- 1 teaspoon quality pure vanilla extract
- 1/2 teaspoon quality pure rum extract
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Instructions
- Place the flour, sugar and salt in a medium saucepan and whisk in the eggnog and milk. Bring to a simmer, whisking frequently, until the mixture just starts to simmer. Remove 1/2 cup of the hot mixture and whisk it into the bowl of egg yolks until smooth. Pour the egg yolk mixture back into the saucepan with the rest of the sauce, whisking constantly until combined. Return the sauce to a simmer, reduce to medium-low heat and continue whisking for a couple of minutes until the sauce is thickened. (If using cornstarch instead of flour you will add the slurry here at the end and simmer until thickened.)If you prefer your custard smoother and runnier, add a little more eggnog or milk.
- Pour the custard through a fine sieve into a bowl and discard any clumps.If not serving immediately, cover with plastic wrap once cooled, pressing the plastic directly on top of the sauce so it's touching to prevent a film from developing on top of the sauce.Store in the refrigerator where it will keep for up to a week.
Nutrition Information
Show Details
Serving
3tablespoons
Calories
49kcal
(2%)
Carbohydrates
6g
(2%)
Protein
2g
(4%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
46mg
(15%)
Sodium
37mg
(2%)
Potassium
64mg
(2%)
Sugar
5g
(10%)
Vitamin A
115IU
(2%)
Vitamin C
1mg
(1%)
Calcium
53mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 19Serving
Amount Per Serving
Calories 49 kcal
% Daily Value*
| Serving | 3tablespoons | |
| Calories | 49kcal | 2% |
| Carbohydrates | 6g | 2% |
| Protein | 2g | 4% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 46mg | 15% |
| Sodium | 37mg | 2% |
| Potassium | 64mg | 1% |
| Sugar | 5g | 10% |
| Vitamin A | 115IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 53mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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