Easy Mango Compote Recipe
User Reviews
5
-
Prep Time
5 mins
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Cook Time
10 mins
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Total Time
15 mins
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Servings
8
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Calories
18 kcal
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Course
Side Dish, Condiments
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Cuisine
American, International, British
Easy Mango Compote Recipe
Description
This simple compote requires just mango, sugar, and citrus juice cooked together on medium heat for about 10 minutes while stirring frequently. The cooking softens the mango pieces and allows the sugar and citrus acids to create a thickened sauce rich in mango flavor with a zesty balance from the lime and lemon juice.
The compote’s texture is versatile and can be used to complement breakfast dishes or desserts, bringing a fresh fruit element without the need for added preservatives or thickeners.
It can be enjoyed immediately warm or cooled for later use, making it a convenient homemade fruit topping.
Ingredients
- 1 ½ cups Mango fresh or frozen, chunks
- 1 tablespoon sugar
- lime juice juice of ½ lime
- lemon juice of ½ lemon
Instructions
- In a small saucepan, mix the mango, sugar, lime and lemon juice. Cook over a medium heat, allowing it to bubble and reduce, for 10 minutes, stirring often.
- Can be served warm or cold on waffles, pancakes, ice cream, yogurt, granola etc...
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 18 kcal
% Daily Value*
| Calories | 18kcal | 1% |
| Carbohydrates | 4g | 1% |
| Potassium | 52mg | 1% |
| Sugar | 4g | 8% |
| Vitamin A | 340IU | 7% |
| Vitamin C | 11.4mg | 13% |
| Calcium | 3mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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