Easy Mango Habanero Salsa Recipe
User Reviews
5
3 reviews
Excellent
-
Prep Time
15 mins
-
Total Time
15 mins
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Servings
8
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Calories
47 kcal
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Course
Side Dish, Appetizer, Condiments
Easy Mango Habanero Salsa Recipe
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This homemade mango habanero salsa is sweet, spicy, crazy delicious, and super easy to make. Serve the chunky mango salsa chilled with tortilla chips, grilled meat, or fish tacos.
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Ingredients
- 2 cups tomato small
- 1 red bell pepper
- ½ red onion
- 2 habanero pepper or to taste
- 2 Mango ripe yet firm
- ½ cup cilantro finely chopped, fresh
- 2 tablespoons lime juice from 1 lime
- sea salt adjusted to taste
- black pepper adjusted to taste
Instructions
- Finely dice the tomatoes, red bell pepper and onion. Mix the diced veggies in a large bowl and strain off any tomato juice.
- Peel the mangoes. Then cut the mango flesh into small cubes and add to the diced veggies.
- Finely chop the spicy habanero – you can deseed and devein the habanero for a milder salsa.
- Add the fresh cilantro, lime juice and half of the habanero to the bowl of diced veggies along with ½ teaspoon of salt. Stir well to combine and have a try. Add the rest of the habanero if you are happy with the extra heat and adjust salt and black pepper to taste.
- Cover and refrigerate for at least 30 minutes to allow the flavours to meld together. Serve chilled.
Notes
- For a smooth and spicy mango sauce, you can use the same ingredients to make roasted mango habanero salsa.
- I love to use multi-coloured heirloom tomatoes for a colourful salsa. But you can use sweet cherry tomatoes or finely diced Roma tomatoes.
- Habaneros are very spicy. I add one habanero chile for every sweet mango. But, if it's your first time making this mango salsa, start with half a habanero per mango. Then, add the second (and third) after tasting. And, always wear gloves when handling fresh spicy chiles!
- This quick and easy mango habanero salsa is best served on the day it's made, but you can refrigerate leftover salsa in an airtight container for up to 3 days. Strain off excess moisture before serving.
Nutrition Information
Show Details
Calories
47kcal
(2%)
Carbohydrates
11g
(4%)
Protein
1g
(2%)
Fat
0.3g
(0%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.1g
(1%)
Monounsaturated Fat
0.1g
(1%)
Sodium
6mg
(0%)
Potassium
227mg
(5%)
Fiber
2g
(8%)
Sugar
9g
(18%)
Vitamin A
1301IU
(26%)
Vitamin C
52mg
(58%)
Calcium
14mg
(1%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 47 kcal
% Daily Value*
| Calories | 47kcal | 2% |
| Carbohydrates | 11g | 4% |
| Protein | 1g | 2% |
| Fat | 0.3g | 0% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 6mg | 0% |
| Potassium | 227mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 9g | 18% |
| Vitamin A | 1301IU | 26% |
| Vitamin C | 52mg | 58% |
| Calcium | 14mg | 1% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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