Easy Mango Salsa
User Reviews
5
Easy Mango Salsa
Description
The salsa combines finely diced fresh mango with diced orange and red bell peppers, red onion, chopped fresh cilantro, and jalapeño peppers. Lime juice and sea salt balance and enhance the flavors. The preparation involves carefully dicing the ingredients to uniform size for texture and appearance.
This mixture creates a fresh, fruity salsa that offers a blend of sweet, tangy, and mildly spicy notes. The vegetables contribute crunch, while the mango adds juicy sweetness, producing a lively contrast.
The salsa pairs well with tortilla chips as a snack or appetizer. It can also complement grilled steak, chicken, enchiladas, or tacos, adding brightness and a fresh contrast to richer dishes.
The recipe includes a helpful mango slicing technique to efficiently cube the fruit, ensuring maximum usable fruit and safety while cutting. Serving the salsa chilled enhances its refreshing qualities.
Ingredients
- ¾ cup Mango fresh
- ½ cup bell pepper diced, orange
- ½ cup red bell pepper diced
- ¼ cup red onion diced
- ¼ cup cilantro fresh, chopped
- 1 jalapeño diced
- 2 tbsp lime juice
- ½ tbsp salt sea salt
- tortilla chips optional
Instructions
- Wash all fresh produce and dry.
- Finely dice all of your bell peppers, red onion, jalapeños, and cilantro.
- Slice and cube your mango. Get as much fruit off as possible.
- Add all fruits & vegetables in a mixing bowl. Sprinkle lime juice, season with sea salt, and mix. Enjoy!
Need help slicing your mango? Try this:
- Slice your mango on either side of the pit located in the middle of the fruit. It's typically about half an inch thick. You'll be left with 2 rounded slices of mango (the sides) and a rectangular shaped pit (the middle piece).
- Using your knife, slice the insides of your mango slices vertically and horizontally, creating a grid of mango cubes. This is similar to how you'd slice the inside of an avocado.
- Scoop out your mango cubes. You can also slice off the remaining mango surrounding the pit. Be careful with your knife!
Notes
- Serve the mango salsa chilled either with tortilla chips or as a topping for grilled meats and Mexican dishes.
- Use the recommended mango slicing method to safely and efficiently cube the mango near the pit.
- This salsa is versatile—try substituting the mango with other fresh fruits like berries, pineapple, peaches, pears, avocado, or kiwis for variations.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 24 kcal
% Daily Value*
| Serving | 1 serving | |
| Calories | 24kcal | 1% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Sodium | 592mg | 25% |
| Potassium | 123mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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