Easy marinated cucumber salad
User Reviews
4.3
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
4 -6
-
Cuisine
South African, Vegan
Easy marinated cucumber salad
Description
Easy marinated cucumber salad uses English cucumbers sliced thin after peeling and seeding, combined with thinly sliced red onion. The dressing is a sharp and slightly sweet blend of white wine vinegar, lemon juice, olive oil, sugar (optional), salt, and black pepper. By mixing the ingredients and letting the salad marinate in the refrigerator for 15 minutes to an hour, the cucumbers take on the vibrant flavors while retaining a crisp texture. This simple preparation highlights fresh vegetables with a bright, acidic dressing that complements a variety of dishes.
The salad’s flavor is bright and slightly tangy, balanced with a subtle sweetness from the optional sugar or sweetener. The red onion adds a mild pungency and texture contrast. The no-cook method and short marinating time make it a convenient choice for a side dish or light snack.
This salad is best served chilled and can accompany sandwiches, grilled meats, or be enjoyed on its own. The straightforward ingredients and preparation keep the focus on the fresh vegetables and their flavors.
Ingredients
- 2 cucumber English
- 1 red onion
- ¼ cup white wine vinegar
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 1-2 teaspoons sugar optional, or sweetener of your choice
- 1 teaspoon salt
- black pepper to taste
Instructions
- Combine the vinegar, lemon juice, oil, sugar, salt and pepper in a bowl and whisk together.
- Peel the cucumbers then halve lengthwise. Scoop out the seeds then slice into ½cm slices. Add the cucumber to the bowl with the dressing.
- Peel and thinly slice the red onion and place in a bowl with the cucumber.
- Toss the salad to combine.
- Allow to marinated for at least 15 minutes but up to an hour in the fridge before serving.
User Reviews
Overall Rating
4.3
You'll Also Love
