Easy Marinated Mushrooms (15 Minutes)
User Reviews
4.8
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
30 mins
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Servings
8 servings
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Calories
52 kcal
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Course
Appetizer, Condiments
Easy Marinated Mushrooms (15 Minutes)
Description
Easy Marinated Mushrooms begin by boiling whole mushrooms in a mixture of water, white vinegar, and salt for 15 minutes. This softens the mushrooms and infuses them with initial tanginess. After draining and cooling, the mushrooms are placed in jars layered with minced garlic and fresh dill.
The marinade is prepared by boiling water with sugar, salt, bay leaves, and peppercorns until dissolved, then adding white vinegar, diced onion, and red bell pepper. This warm marinade is poured over the mushrooms in the jars until fully submerged, then sealed and refrigerated overnight. This allows the flavors to meld and intensify, resulting in mushrooms with firm, pickled texture balanced by aromatics and spices.
These marinated mushrooms are served cold and make a flavorful appetizer or side dish that pairs well with casual meals. The combination of vinegar, herbs, and aromatic vegetables gives a vibrant taste and slight crunch from the diced peppers and onions. They keep well refrigerated, developing deeper flavor over time.
Ingredients
- 2 lbs mushrooms
- 1 tbsp salt
- 1/2 cup white vinegar
Ingredients for Mushroom Marinate
- 2 cups water
- 1 tbsp sugar
- 1 tbsp salt
- 1 tbsp peppercorn
- 6 bay leaf
- 1/4 cup white vinegar
- 1 yellow onion small
- 1 red bell pepper
- 6 garlic cloves
- 1/2 bunch dill or other herbs
Instructions
- In a large pot filled with water, add 1/2 cup of vinegar, 1 tablespoon of salt, and the mushrooms. Bring to a boil and cook for 15 minutes. Drain the mushrooms and set the aside.
- Gather the marinade ingredients. Dice the onion and bell pepper into small cubes. Mince the garlic.
- In a saucepan, prepare the marinade by adding the water, salt, sugar, bay leaves, and peppercorns. Bring to a boil. Once the sugar and salt has dissolved, add the vinegar, bell pepper, and onion. Remove from heat and set aside.
- Place diced garlic at the bottom of sealable canning jars. Fill the jars with cooked mushrooms and fresh dill. Pour the marinade in until the mushrooms are completely submerged.
- Place the sealed jars in the refrigerator overnight to let the mushrooms marinate. Serve cold as an appetizer or side dish.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 52 kcal
% Daily Value*
| Calories | 52kcal | 3% |
| Carbohydrates | 9g | 3% |
| Protein | 4g | 8% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 1755mg | 73% |
| Potassium | 439mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 478IU | 10% |
| Vitamin C | 23mg | 26% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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