Easy Marinated Olives
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Prep Time
10 mins
-
Cook Time
40 mins
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Total Time
50 mins
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Servings
1 jar, 40 servings
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Calories
135 kcal
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Course
Appetizer
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Cuisine
Mediterranean, Vegan
Easy Marinated Olives
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This easy marinated olive recipe has it all - garlic, olive oil and other flavourful ingredients that make a delicious snack or appetizer.
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Ingredients
- 3 - 4 cups olive mixed varieties
- 10 garlic cloves
- 1 tbsp. cumin seeds
- 1 tbsp. black peppercorns
- 2 bay leaf
- 8 rosemary 10 sprigs
- 2 ½ cups olive oil
- lemon peel peel of 1 lemon
- Pinch salt
Instructions
- To a medium-large-sized saucepan/pot add all of the ingredients and over low (do not boil) for around 30 – 40 minutes until olives are fragrant and tender.
- Use a slotted spoon to transfer the olives, garlic, and lemon peel to a large jar and store for up to 3 – 4 months in the fridge.
Notes
- Refrigerate the confit immediately once cooled. It will last between 2 – 3 weeks, but I’m sure you’ll finish it sooner. ☺
- Refrigerate the confit immediately once cooled. It will last between 2 – 3 weeks, but I’m sure you’ll finish it sooner.
- ☺
- Add this beautiful olive confit to salads, pizza, dips, dressings, and sauces!
- Add this beautiful olive confit to salads, pizza, dips, dressings, and sauces!
- Don’t throw away the extra infused oil- be sure to use it for anything! Just like you would regular olive oil. It adds INCREDIBLE flavor.
- Don’t throw away the extra infused oil- be sure to use it for anything! Just like you would regular olive oil. It adds INCREDIBLE flavor.
Nutrition Information
Show Details
Serving
40
Calories
135kcal
(7%)
Carbohydrates
1.2g
(0%)
Protein
0.2g
(0%)
Fat
15.2g
(23%)
Saturated Fat
2.2g
(11%)
Polyunsaturated Fat
1.6g
(9%)
Sodium
74.6mg
(3%)
Fiber
0.5g
(2%)
Nutrition Facts
Serving: 1jar, 40 servings
Amount Per Serving
Calories 135 kcal
% Daily Value*
| Serving | 40 | |
| Calories | 135kcal | 7% |
| Carbohydrates | 1.2g | 0% |
| Protein | 0.2g | 0% |
| Fat | 15.2g | 23% |
| Saturated Fat | 2.2g | 11% |
| Polyunsaturated Fat | 1.6g | 9% |
| Sodium | 74.6mg | 3% |
| Fiber | 0.5g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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