Easy Marsala Sauce
User Reviews
5
8 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
15 mins
-
Total Time
25 mins
-
Servings
4
-
Calories
335 kcal
-
Course
Side Dish, Condiments
-
Cuisine
American
Easy Marsala Sauce
Report
This creamy marsala sauce recipe is a silky, restaurant-quality Italian American classic that's easy to make! It's great on everything from steak and chicken to pork chops.
Share:
Ingredients
- 1 tablespoon olive oil
- 2 tablespoons butter
- 8 ounces cremini mushrooms sliced, or white mushrooms
- 1/2 medium onion chopped
- 1 clove garlic minced
- 1/2 teaspoon Dijon mustard
- 1/3 cup marsala wine see note
- 1 cup heavy cream aka whipping cream
- 1/4 teaspoon cornstarch
- salt to taste
- black pepper to taste
- parsley optional, to taste, chopped, fresh
Instructions
- Add the oil and butter to a skillet over medium-high heat. Once the butter has melted, add the mushrooms and onions.
- Sauté until the mushrooms have released their water, it cooks off, and the mushrooms and onions are nicely seared (about 10-12 minutes).
- Reduce the heat to medium and stir in the garlic and Dijon mustard. Cook for about 30 seconds.
- Stir in the marsala and let it bubble for about 30 seconds - 1 minute (don't let it evaporate completely).
- Pour in the cream. In a small bowl, mix the cornstarch with 1/2 teaspoon of cold water and then pour into the skillet. Cook for another 5 minutes or until the sauce has thickened to your liking.
- Season generously with salt & pepper and stir in the chopped parsley if using. Serve immediately.
Notes
- I recommend using semi-secco (semi-sweet) or dry marsala wine for this recipe.
Nutrition Information
Show Details
Calories
335kcal
(17%)
Carbohydrates
9g
(3%)
Protein
3g
(6%)
Fat
31g
(48%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
9g
(45%)
Trans Fat
0.2g
(10%)
Cholesterol
82mg
(27%)
Sodium
74mg
(3%)
Potassium
355mg
(8%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
1050IU
(21%)
Vitamin C
2mg
(2%)
Calcium
58mg
(6%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 335 kcal
% Daily Value*
| Calories | 335kcal | 17% |
| Carbohydrates | 9g | 3% |
| Protein | 3g | 6% |
| Fat | 31g | 48% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 82mg | 27% |
| Sodium | 74mg | 3% |
| Potassium | 355mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 1050IU | 21% |
| Vitamin C | 2mg | 2% |
| Calcium | 58mg | 6% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
Other Recipes
You'll Also Love
