Easy Meatball Stuffed Shells Recipe
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Unrated
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Prep Time
15 mins
-
Cook Time
40 mins
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Total Time
55 mins
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Servings
6 servings
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Calories
719 kcal
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Course
Main Course
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Cuisine
American
Easy Meatball Stuffed Shells Recipe
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Quick, Easy Delicious Dinner! Shells Stuffed with Meatballs then Smothered in Spaghetti Sauce and Cheese!
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Ingredients
- 36 jumbo pasta shells uncooked
- 1 spaghetti sauce 24 oz jar
- 36 Italian style meatballs thawed, frozen, fully cooked
- 2 c. cheddar cheese 4 State Sargento brand
- 3 garlic cloves, minced
Instructions
- Preheat oven to 350 degrees.
- Prepare shells according to package directions. Drain and rinse in cold water.
- Spray a 13x9 in. baking dish with non-stick cooking spray. Spread 1/2 c. spaghetti sauce on the bottom of the dish. Spread garlic over the spaghetti sauce.
- Fill each shell with meatball and place in baking dish. Top with remaining sauce and sprinkle cheese over the top.
- Cover dish with tinfoil and bake 35 minutes. Uncover and bake an additional 3-5 minutes longer until cheese is bubbly and melted.
Nutrition Information
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Calories
719kcal
(36%)
Carbohydrates
37g
(12%)
Protein
40g
(80%)
Fat
44g
(68%)
Saturated Fat
23g
(115%)
Cholesterol
143mg
(48%)
Sodium
540mg
(23%)
Potassium
431mg
(9%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
790IU
(16%)
Vitamin C
1.1mg
(1%)
Calcium
593mg
(59%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 719 kcal
% Daily Value*
| Calories | 719kcal | 36% |
| Carbohydrates | 37g | 12% |
| Protein | 40g | 80% |
| Fat | 44g | 68% |
| Saturated Fat | 23g | 115% |
| Cholesterol | 143mg | 48% |
| Sodium | 540mg | 23% |
| Potassium | 431mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 790IU | 16% |
| Vitamin C | 1.1mg | 1% |
| Calcium | 593mg | 59% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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