Easy Meaty Tater Casserole
User Reviews
5
3 reviews
Excellent
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Course
Main Course
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Cuisine
American
Easy Meaty Tater Casserole
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Easy Meaty Tater Casserole is full of ground beef, pork, chicken, sausage or turkey, some corn and beans and covered in tater tots, crispy fried onions and cheese! A great weeknight dinner option!
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Ingredients
- 2 pounds ground beef or pork, veal or turkey
- 1 large onion diced
- 1 can (15 oz) corn
- 1 can (14.5 oz) green beans cut
- 2 cans condensed cream of mushroom soup or condensed cream of celery soup
- 2 teaspoon black pepper
- 1 pkg (lrg) onion soup mix dry
- 3 tblsp ketchup
- 3 tblsp Worcestershire sauce
- 1-2 cups cheese shredded, more or less to taste
- ½ cup fried onions crispy, more or less to taste
- 1 large bag tater tots approximately 4 cups, frozen
Instructions
- Preheat oven to 425 degrees. Prepare a 13x9 inch pan lightly coated in cooking spray and set aside.
- In a large skillet, over medium to medium high heat, cook ground meat and onion until meat is no longer pink. Drain if necessary or desired.
- Add the soup, pepper, onion soup mix, ketchup, Worcestershire sauce, corn and beans to the skillet. Stir until blended.
- Spoon the mixture into your prepared pan and flatten it as evenly as possible. I usually take a spatula or wooden spoon and press the meat mixture down and slide the spoon or spatula across the top of it all. It's never perfect!
- Sprinkle shredded cheese on top of the meat mixture. Arrange the tater tots in one layer on top of the cheese. Bake for 30 minutes.
- Remove pan from oven. Sprinkle crispy fried onions all over the top of the tater tots and sprinkle more cheese on top. Return pan to oven and increase the temperature to broil.
- Remove from oven after a few minutes when cheese is nicely browned on top. Allow to rest for 5 minutes before serving. Enjoy!
Notes
- [nutrition-label]
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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