Easy Mexican Chicken Bake

User Reviews

3.8

69 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    30 mins

  • Total Time

    40 mins

  • Servings

    6

  • Calories

    522 kcal

  • Course

    Main Course

  • Cuisine

    American, Mexican

Easy Mexican Chicken Bake

This Mexican Chicken Bake is a hearty casserole combining chicken-flavored stuffing mix with shredded cooked chicken, corn, black beans, Rotel tomatoes, and Mexican cheese, all moistened with milk and topped with crushed tortilla chips and cheese for a crunchy finish. It delivers a balanced blend of textures and flavors suited to a comforting meal. Baking covered then uncovered ensures the topping crisps while the filling heats evenly.

Description

The Easy Mexican Chicken Bake starts by mixing a chicken-flavored stuffing base with shredded cooked chicken, drained corn, rinsed black beans, diced Rotel tomatoes, shredded Mexican cheese, and milk. This combination creates a creamy, savory filling with protein, vegetables, and zesty tomato bits. The casserole is spread into a greased baking pan, then topped with additional cheese and crushed tortilla chips for texture contrast.

Baking the dish first covered keeps the moisture and heat circulating through the ingredients, allowing them to meld and heat without drying out. The final uncovered bake crisps the topping, providing a contrasting crunch to the creamy interior. The overall flavor is layered with familiar Mexican-inspired ingredients without heavy seasoning, letting the components harmonize.

This casserole suits a main dish for casual dinners and can be paired with a simple salad or steamed vegetables. Its ease of assembly and use of common pantry ingredients make it practical for weeknight cooking, requiring minimal prep and one baking dish.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 1 box stuffing mix chicken flavored
  • 2 cups chicken cooked shredded
  • 14 oz corn drained
  • 15.25 oz black beans drained rinsed
  • 10 oz ROTEL
  • 2 cups Mexican cheese shredded
  • 2 cups milk
  • 1 cup tortilla chips crushed

Instructions

  1. Preheat oven to 400 degrees and grease a 9x13 baking pan.
  2. In a large bowl, combine all ingredients except 1/2 cup cheese and crushed tortilla chips.
  3. Spread mixture evenly into prepared pan.
  4. Sprinkle remaining cheese and chips on top of pan.
  5. Cover pan with foil and place into oven.
  6. Cook for 20 minutes covered, followed by 10 minutes without foil.
  7. Remove from oven and serve!
Equipments used:

Nutrition Information

Show Details
Calories 522kcal (26%) Carbohydrates 50g (17%) Protein 34g (68%) Fat 22g (34%) Saturated Fat 9g (45%) Cholesterol 79mg (26%) Sodium 417mg (17%) Potassium 776mg (17%) Fiber 9g (36%) Sugar 9g (18%) Vitamin A 626IU (13%) Vitamin C 8mg (9%) Calcium 413mg (41%) Iron 4mg (22%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 522 kcal

% Daily Value*

Calories 522kcal 26%
Carbohydrates 50g 17%
Protein 34g 68%
Fat 22g 34%
Saturated Fat 9g 45%
Cholesterol 79mg 26%
Sodium 417mg 17%
Potassium 776mg 17%
Fiber 9g 36%
Sugar 9g 18%
Vitamin A 626IU 13%
Vitamin C 8mg 9%
Calcium 413mg 41%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

3.8

69 reviews
Good

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Loaded Mashed Potatoes

American
5.0 (33 reviews)

Crispy Slow Cooker Corned Beef

Irish
5.0 (639 reviews)

Easy Baked Sweet Potatoes

American
5.0 (15 reviews)

Creamy Chicken Pasta Salad

American
5.0 (12 reviews)

Candied Yams

American
5.0 (21 reviews)

Olive Garden Chicken Scampi Pasta

Italian
5.0 (108 reviews)

Buffalo Wings

American
5.0 (63 reviews)

Broccoli Casserole

American
5.0 (36 reviews)

Filipino Adobo Chicken

Filipino
5.0 (84 reviews)

Crab Cake Sandwich

American
5.0 (15 reviews)

S'mores Bars

American
5.0 (21 reviews)

Vegetable Beef Stew

American
5.0 (30 reviews)