Cilantro Lime Chayote Slaw
User Reviews
5.0
6 reviews
Excellent
Cilantro Lime Chayote Slaw
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Chayote Recipe - Cilantro Lime Chayote Slaw is crunchy and vibrant. Using chayote squash, cabbage, carrots and jalapeno this slaw is perfect for tacos. It also makes a great light and healthy side dish for any dinner!
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Ingredients
- 1 chayote cut into short, thin strips (julienne)
- 3 cups purple cabbage thinly sliced
- 3 carrots shredded
- 1/2 cup cilantro roughly chopped
- 1 japaleno diced
- 2 tablespoons lime juice about 1 lime
- ½ teaspoon coarse sea salt or to taste. Use half the amount if using regular table salt.
Instructions
- Add all ingredients to a large bowl and toss until fully mixed.
Notes
- You do not need to peel the chayote.
- Salt will draw out moisture from the vegetables, so it is best to serve this the same day it is made. However, leftovers can be stored in an airtight container in the refrigerator for 1-2 days.
Nutrition Information
Show Details
Serving
1Cup
Calories
32kcal
(2%)
Carbohydrates
7.6g
(3%)
Protein
1.2g
(2%)
Fat
0.2g
(0%)
Nutrition Facts
Serving: 6Cups
Amount Per Serving
Calories 32 kcal
% Daily Value*
| Serving | 1Cup | |
| Calories | 32kcal | 2% |
| Carbohydrates | 7.6g | 3% |
| Protein | 1.2g | 2% |
| Fat | 0.2g | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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