Cilantro Lime Slaw
User Reviews
5.0
39 reviews
Excellent
Cilantro Lime Slaw
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This quick and easy cilantro lime slaw is our favorite topping for shrimp tacos, fish tacos, veggie burgers and more!
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Ingredients
- 1.5 cups finely shredded cabbage (green, red, or a combination of both)
- 1 Jalapeno pepper
- 1-2 TBSP apple cider vinegar
- 1 TBSP honey
- ½ lime , juiced (plus extra to taste)
- ⅛ tsp salt plus any extra to taste
- Fresh chopped cilantro leaves (as much as you'd like!)
Instructions
- Shred and measure cabbage. I love using a combination or green and red cabbage when I have both handy but using all green or all red works too! The thinner you can slice/shave it the better it will be for topping. This can be done with a chefs knife, a box grater, or even a mandolin.
- Remove the stem from the jalapeño and cut in half. Scoop out the seeds and insides from the jalapeño with a spoon for a milder slaw or add some of the seeds back in for a spicier slaw. Finely mince or slice the pepper and combine with the slaw in a medium/small bowl.
- Start with 1 TBSP apple cider vinegar and the juice of half a lime. Season with salt, sweeten slightly with honey, and add your chopped cilantro leaves.
- Mix well and let it sit for a few minutes. Taste the slaw and add extra of any of the ingredients to taste. I like to add extra cilantro to mine!
- The jalapeño and its seeds will control the heat, honey will control the sweetness, and vinegar/lime juice will control the tartness of the slaw. If you every go overboard with any one particular add-in, extra shredded cabbage can be added to even it out so don't fret and have fun with it!
- Allow the slaw to sit and marinate while you prep your tacos and load them up with as much slaw as your heart desires. Enjoy!
Notes
- This tasty slaw is easily doubled or tripled as needed! Just in case you need a bigger portion, here's the measurements for approx. 3 cups of slaw:
- Nutrition Facts below are estimated for each 1/4 cup serving using an online recipe nutrition calculator. Adjust as needed and enjoy!
- 3 cups shredded cabbage (green, red, or a mix of both)
- 2 jalapeño peppers (adjust for desired spiciness)
- 2 TBSP apple cider vinegar (plus any extra to taste)
- 2 TBSP honey, or to taste
- juice of 1 lime
- 1/4 tsp salt, plus extra to taste
- fresh chopped cilantro - as mush as you'd like!
Nutrition Information
Show Details
Calories
18kcal
(1%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
52mg
(2%)
Potassium
45mg
(1%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
45IU
(1%)
Vitamin C
11mg
(12%)
Calcium
10mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 18 kcal
% Daily Value*
| Calories | 18kcal | 1% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 52mg | 2% |
| Potassium | 45mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 45IU | 1% |
| Vitamin C | 11mg | 12% |
| Calcium | 10mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
39 reviews
Excellent
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