Spicy Cilantro Lime Slaw

User Reviews

5.0

27 reviews
Excellent

Spicy Cilantro Lime Slaw

Cilantro lime slaw is easy to make and seriously delicious! Make this spicy coleslaw recipe to serve with fish tacos or summer sandwiches.

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Ingredients

Servings
  • 8 cups coleslaw mix (See Note 1)
  • 3/4 cup plain greek yogurt
  • 1/2 cup mayonnaise
  • 1/2 cup fresh cilantro leaves packed
  • 3 green onions cut in thirds
  • 2 garlic cloves
  • 2 limes zested and juiced (See Note 2)
  • 1 Jalapeño or serrano chile, stem removed
  • 1/2 tsp ground cumin
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper
  • 2 tbsp roasted pumpkin seeds (See Note 3)
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Instructions

  1. Combine the yogurt, mayonnaise, cilantro, green onions, garlic, 1/4 cup lime juice plus zest, jalapeño, cumin, salt, black pepper and pumpkin seeds in a food processor or blender. Pulse a few times until the mixture is blended (See Note 4).
  2. Place the cole slaw mix in a large salad bowl. Pour the dressing over the cole slaw, tossing until the mixture is thoroughly combined. Season with extra salt and or pepper if needed.
  3. Serve immediately, or cover and refrigerate for up to 24 hours.

Notes

  • You can substitute roasted sunflower seeds for the pumpkin seeds as well. It is a really good substitute flavor and texture wise.
  •  
  • I often times will use coleslaw already mixed in bags from the grocer. You can also shred green cabbage with a little purple for 7 cups and add 1 cup shredded carrot if you prefer.
  • You will need 2 limes at least to get 1/4 cup lime juice. Use the zest from 1/2 of 1 lime.
  • You can substitute roasted sunflower seeds for the pumpkin seeds as well. It is a really good substitute flavor and texture wise.
  • A hand held immersion blender (stick blender) work wonderfully as well.

Nutrition Information

Show Details
Calories 147kcal (7%) Carbohydrates 8g (3%) Protein 4g (8%) Fat 12g (18%) Saturated Fat 2g (10%) Trans Fat 1g Cholesterol 7mg (2%) Sodium 256mg (11%) Potassium 214mg (6%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 220IU (4%) Vitamin C 34mg (38%) Calcium 63mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 147 kcal

% Daily Value*

Calories 147kcal 7%
Carbohydrates 8g 3%
Protein 4g 8%
Fat 12g 18%
Saturated Fat 2g 10%
Trans Fat 1g 50%
Cholesterol 7mg 2%
Sodium 256mg 11%
Potassium 214mg 5%
Fiber 3g 12%
Sugar 4g 8%
Vitamin A 220IU 4%
Vitamin C 34mg 38%
Calcium 63mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

27 reviews
Excellent

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