Easy Midwestern Cucumber Salad
User Reviews
5
8 reviews
Excellent
Easy Midwestern Cucumber Salad
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- ¼ cup sour cream Kemps®
- 2 tablespoons white wine vinegar
- ½ teaspoon dill fresh
- ½ teaspoon red pepper flakes
- kosher salt to taste
- black pepper to taste, cracked
- 3 cups cucumber sliced thin
- 1 cup red onion sliced thin
- 1 cup chickpeas drained and rinsed, canned
- ¾ cup feta cheese
Instructions
- In a small bowl, whisk together the Kemps Sour Cream and white wine vinegar. Add the dill, red pepper flakes, salt and pepper and whisk gently. Taste and adjust seasoning as desired.
- In a large bowl, add the cucumbers, red onion, chickpeas, and feta cheese. Drizzle with the dressing and toss gently to combine. Serve immediately, or cover and refrigerate for 30 minutes to allow the flavors to intensify. Enjoy!
Nutrition Information
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Calories
151kcal
(8%)
Carbohydrates
14g
(5%)
Protein
7g
(14%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Cholesterol
26mg
(9%)
Sodium
456mg
(19%)
Potassium
289mg
(6%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
300IU
(6%)
Vitamin C
6.2mg
(7%)
Calcium
194mg
(19%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 151 kcal
% Daily Value*
| Calories | 151kcal | 8% |
| Carbohydrates | 14g | 5% |
| Protein | 7g | 14% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 26mg | 9% |
| Sodium | 456mg | 19% |
| Potassium | 289mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 300IU | 6% |
| Vitamin C | 6.2mg | 7% |
| Calcium | 194mg | 19% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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