Easy Miso Tahini Dressing

User Reviews

5

210 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    1 jar

  • Calories

    443 kcal

  • Course

    Appetizer

  • Cuisine

    Asian

Easy Miso Tahini Dressing

This Easy Miso Tahini Dressing blends creamy tahini with savory miso paste, balanced by maple syrup and tangy apple cider vinegar. The dressing has a smooth, pourable texture that can be thinned with water to suit uses from salad dressing to dip. Mild garlic powder and optional chili flakes add subtle depth and a slight kick, enriching its complex umami flavor. It suits a variety of dishes, bringing a creamy, tangy note with a gentle sweetness.

Description

In this recipe, tahini provides a rich, nutty base combined with miso, which contributes a salty, fermented depth. Maple syrup adds sweetness to balance the savory elements, while apple cider vinegar gives acidity that brightens the dressing. Soy sauce enhances the umami flavor further, and garlic powder introduces mild aromatic notes. Water adjusts the consistency to be thicker or thinner depending on its intended use.

The dressing is versatile and can be customized by varying the ingredient amounts for personal taste preferences. It can be mixed quickly by stirring or shaking all ingredients until smooth and uniform. This dressing works well on salads, as a sauce for roasted vegetables, or as a dip.

A technique to avoid lumps is to dissolve the miso in water first before combining it with the other ingredients, ensuring a smooth texture. Homemade tahini can be made by toasting and blending sesame seeds with a bit of oil to a creamy consistency.

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Ingredients

Servings
  • ¼ cup tahini
  • ¼ cup water
  • 2 teaspoons maple syrup
  • 1 tablespoon miso
  • 1 tablespoon soy sauce
  • 1 tablespoon apple cider vinegar
  • ¼ teaspoon garlic powder
  • salt optional, pinch
  • red chili flakes optional, pinch

Instructions

  1. In a small bowl or mason jar, stir or shake all the ingredients together until thoroughly combined.

Notes

  • Adjust water to modify thickness depending on use, from dipping to dressing.
  • Taste and tweak ingredients to customize sweetness, acidity, or saltiness.
  • To make homemade tahini, toast sesame seeds before blending with oil until smooth.
  • Mix miso into water first to prevent lumps before adding other ingredients.

Nutrition Information

Show Details
Calories 443kcal (22%) Carbohydrates 28g (9%) Protein 15g (30%) Fat 33g (51%) Saturated Fat 5g (25%) Polyunsaturated Fat 14g (82%) Monounsaturated Fat 12g (60%) Sodium 1705mg (71%) Potassium 401mg (9%) Fiber 4g (16%) Sugar 10g (20%) Vitamin A 55IU (1%) Vitamin C 3mg (3%) Calcium 117mg (12%) Iron 4mg (22%)

Nutrition Facts

Serving: 1jar

Amount Per Serving

Calories 443 kcal

% Daily Value*

Calories 443kcal 22%
Carbohydrates 28g 9%
Protein 15g 30%
Fat 33g 51%
Saturated Fat 5g 25%
Polyunsaturated Fat 14g 82%
Monounsaturated Fat 12g 60%
Sodium 1705mg 71%
Potassium 401mg 9%
Fiber 4g 16%
Sugar 10g 20%
Vitamin A 55IU 1%
Vitamin C 3mg 3%
Calcium 117mg 12%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

210 reviews
Excellent

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