Easy Mocha Frappuccino
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5
3 reviews
Excellent
Easy Mocha Frappuccino
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This delicious Mocha Frappuccino recipe is perfect for those who love a coffee-based drink's rich, creamy taste. Made with a blend of 2% milk, Nescafe Clasico Dark Roast coffee, pure vanilla extract, homemade chocolate syrup, light brown sugar, and mini chocolate chips, this frappuccino is a tasty treat that is sure to satisfy your cravings.
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Ingredients
- 6-½ cups milk 2%
- 3-½ tablespoons coffee For a stronger taste, add more coffee; for milder, add less, Nescafe Clasico Dark Roast
- 1 teaspoon vanilla extract pure
- 4 tablespoons chocolate syrup to taste, homemade, such as Hershey's
- 1 tablespoon light brown sugar
- 4 teaspoons mini chocolate chips to taste, plus for garnishing
- Whipped Cream , to serve
- chocolate syrup , optional to decorate
Instructions
- In a blender, add the milk, vanilla extract, Homemade Chocolate Syrup, light brown sugar, chocolate chips, instant coffee, and milk, and blend until well combined and smooth.
- Drizzle Homemade Chocolate Syrup in 8 (16oz) cooler glasses. Add extra ice and pour in the Mocha Frappuccino glass. Top with whipped cream and an extra drizzle of Homemade Chocolate Syrup. Enjoy!
Equipments used:
Notes
- Make-Ahead
- Make-Ahead
- The Mocha Frappuccino is best enjoyed immediately after blending for optimal texture and flavor. However, if you want to prepare it in advance, you can make the chocolate syrup and store it separately until ready. To make the chocolate syrup ahead of time, combine the ingredients (such as Hershey's syrup and brown sugar) in a small saucepan and cook over low heat until the sugar has dissolved and the mixture has thickened, stirring constantly.
- The Mocha Frappuccino is best enjoyed immediately after blending for optimal texture and flavor. However, if you want to prepare it in advance, you can make the chocolate syrup and store it separately until ready. To make the chocolate syrup ahead of time, combine the ingredients (such as Hershey's syrup and brown sugar) in a small saucepan and cook over low heat until the sugar has dissolved and the mixture has thickened, stirring constantly.
- Once the syrup has cooled, store it in an airtight container in the refrigerator for up to 2 weeks. When you're ready to make the Mocha Frappuccino, blend the Nescafe Clasico Dark Roast coffee, milk, vanilla extract, and chocolate syrup until smooth. Add ice and blend again until the drink is thick and creamy. Pour the frappuccino into a tall glass, top with whipped cream and mini chocolate chips, and serve immediately.
- Once the syrup has cooled, store it in an airtight container in the refrigerator for up to 2 weeks. When you're ready to make the Mocha Frappuccino, blend the Nescafe Clasico Dark Roast coffee, milk, vanilla extract, and chocolate syrup until smooth. Add ice and blend again until the drink is thick and creamy. Pour the frappuccino into a tall glass, top with whipped cream and mini chocolate chips, and serve immediately.
- By making the chocolate syrup ahead of time, you can save time and still enjoy a delicious and refreshing Mocha Frappuccino whenever you want.
- By making the chocolate syrup ahead of time, you can save time and still enjoy a delicious and refreshing Mocha Frappuccino whenever you want.
- Notes
- This recipe is best made right before serving because it is a frozen drink.
- I do not recommend storing or freezing leftovers.
- You can use any dairy or nondairy milk; however, full-fat dairy produces a richer drink.
- You can use Homemade Chocolate Syrup or Hershey's if you desire.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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