Easy Moist Banana Bread Recipe
User Reviews
5
Easy Moist Banana Bread Recipe
Description
The Easy Moist Banana Bread Recipe starts by mashing ripe bananas, which provide moisture and natural sweetness. Melted butter, sugar, vanilla, egg, baking soda, and salt are mixed into the bananas, followed by flour to form the batter. Baking in a 5x9 loaf pan yields a moist bread with a soft crumb and banana aroma.
The texture is tender but firm enough to slice, and the moderate sweetness balances with the banana flavor. Additional mix-ins like chopped nuts or chocolate chips can be added when combining the flour to introduce crunchy or chocolaty elements. The bread's simplicity relies on relied-upon baking techniques without advanced steps.
This banana bread works well as a breakfast treat, snack, or casual dessert. Cooling on a rack before removing from the pan helps maintain slice integrity and texture. Leftovers can be stored wrapped in foil or container to preserve moisture.
Ingredients
- 3 to 4 banana ripe - if you have them in the freezer, just allow to thaw
- 1/3 cup butter melted
- 1 egg
- 3/4 cup sugar
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups flour
Instructions
- Preheat oven to 350 degrees. Spray a 5x9 loaf pan with cooking spray.
- Peel the bananas. (these can be from the freezer, just thaw first) Mash the bananas.
- Stir in melted butter, egg, sugar, vanilla, baking soda, and salt. Stir well.
- Add flour and stir well. Pour into baking pan.
- Cook for 1 hour. Let cool on a rack before removing from pan.
Optional:
- Add a handful of chopped nuts or chocolate chips when you add in the flour. Those are some YUMMY additions!
Nutrition Information
Show DetailsNutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 219 kcal
% Daily Value*
| Serving | 6ounces | |
| Calories | 219kcal | 11% |
| Carbohydrates | 37g | 12% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 32mg | 11% |
| Sodium | 228mg | 10% |
| Potassium | 152mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 235IU | 5% |
| Vitamin C | 3.1mg | 3% |
| Calcium | 9mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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