Easy Moroccan Chermoula Sauce

User Reviews

5

4 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    4 servings

  • Calories

    2076 kcal

  • Course

    Condiments

  • Cuisine

    Moroccan

Easy Moroccan Chermoula Sauce

This Chermoula Sauce is super flavorful and easy to make.  Made with fresh herbs, garlic, lemon and earthy warm spices. This Moroccan condiment is perfect served with grilled seafood and vegetables.

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Ingredients

Servings
  • 1 1/2 teaspoon paprika
  • 1/4 teaspoon ground cinnamon
  • 1 teaspoon cumin ground
  • 1/8 teaspoon ground cayenne pepper
  • 1/8 teaspoon salt plus more to taste
  • 1/8 teaspoon sugar
  • 1/4 cup extra virgin olive oil
  • 1/4 cup parsley finely chopped
  • 1/4 cup cilantro finely chopped
  • 2 garlic minced, cloves
  • 2 tablespoons lemon juice freshly squeezed

Instructions

  1. In a small microwave safe bowl, combine the paprika, cinnamon, cayenne, cumin, salt, sugar and olive oil. Microwave for 20 seconds.
  2. Remove from the microwave and add the parsley, cilantro, garlic and lemon juice. Mix well to combine.

Nutrition Information

Show Details
Calories 2076kcal (104%) Carbohydrates 34g (11%) Protein 7g (14%) Fat 220g (338%) Saturated Fat 30g (150%) Sodium 1235mg (51%) Potassium 749mg (16%) Fiber 7g (28%) Sugar 7g (14%) Vitamin A 12460IU (249%) Vitamin C 138mg (153%) Calcium 201mg (20%) Iron 12.8mg (71%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 2076 kcal

% Daily Value*

Calories 2076kcal 104%
Carbohydrates 34g 11%
Protein 7g 14%
Fat 220g 338%
Saturated Fat 30g 150%
Sodium 1235mg 51%
Potassium 749mg 16%
Fiber 7g 28%
Sugar 7g 14%
Vitamin A 12460IU 249%
Vitamin C 138mg 153%
Calcium 201mg 20%
Iron 12.8mg 71%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

4 reviews
Excellent

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