Easy Mushroom and Spinach Chicken Pasta
User Reviews
4.5
12 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
30 mins
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Total Time
45 mins
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Servings
6 servings
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Calories
460 kcal
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Course
Main Course
Easy Mushroom and Spinach Chicken Pasta
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 1 rotisserie chicken 600 grams, small to medium, skin and bones removed
- 3 cups spinach 90 grams, baby, roughly chopped
- 2 cups orecchiette pasta 210 grams, small
- 12 oz cherry tomato 340 grams, rainbow, halved
- 8 oz baby bella mushroom sliced
- 1/2 onion 160 gram, medium, chopped
- 1 lemon juiced and zested
- 1/3 cup basil fresh, chopped
- 5 cloves garlic 20 grams, minced and divided
- 1 .5 fl oz can coconut milk light
- 1 3/4 cup chicken stock 14 fl oz, Swanson brand
- 3/4 cup dry white wine 6 fl oz, like Sauvignon Blanc
- 3/4 cup Parmesan Cheese 75 grams, grated
- 1 tbsp butter (14 grams)
- 1/2 tbsp olive oil (8 grams)
- 1 tsp lemon pepper seasoning Oh My Spice! brand
- salt to taste
- black pepper to taste
Instructions
- Pre-heat oven to 450 degrees. Line a small baking sheet with aluminum foil.
- Toss halved tomatoes with olive oil and half of the garlic. Arrange in a single layer on lined baking sheet. Bake for 20 minutes and set aside.
- Heat a large pot over medium-high heat. Add butter and melt, then add onion and garlic. Sauté for 1-2 minutes, then add mushrooms and continue to sauté for another 3 minutes.
- Add coconut milk, chicken stock, wine, and Oh My Spice seasoning. Cover and bring to a boil, then add pasta, salt and pepper. Stir until pasta is covered, then lower heat to a simmer for 10-12 minutes. Note: cooking time will vary depending on the size/shape of your pasta. Remove it from the heat when it is very al dente since it will continue cooking in the sauce after.
- Remove pot from heat and stir in chicken, spinach, roasted tomatoes, basil, lemon juice, lemon zest, and parmesan cheese. Cover and allow to rest for about 5 minutes or until chicken is heated through, pasta is cooked al dente, and spinach is wilted.
- Serve with fresh lemon zest, basil, and more parmesan cheese, if desired.
Notes
- Click here or scan the barcode below to log this food in My Fitness Pal.
Nutrition Information
Show Details
Calories
460kcal
(23%)
Carbohydrates
37g
(12%)
Protein
36g
(72%)
Fat
18g
(28%)
Cholesterol
86mg
(29%)
Sodium
465mg
(19%)
Potassium
570mg
(12%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 460 kcal
% Daily Value*
| Calories | 460kcal | 23% |
| Carbohydrates | 37g | 12% |
| Protein | 36g | 72% |
| Fat | 18g | 28% |
| Cholesterol | 86mg | 29% |
| Sodium | 465mg | 19% |
| Potassium | 570mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
12 reviews
Excellent
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