Easy Mushroom Gravy Recipe
User Reviews
4.8
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Prep Time
2 mins
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Cook Time
8 mins
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Total Time
10 mins
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Servings
2 cups
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Course
Condiments
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Cuisine
American
Easy Mushroom Gravy Recipe
Description
Easy Mushroom Gravy Recipe uses fresh white or brown button mushrooms sautéed until golden to build a flavorful base. The sauce is thickened with a roux made from butter and all-purpose flour, then enriched with chicken stock and milk. The gradual whisking and simmering create a smooth, velvety texture. The flavor is mild but savory, balancing the earthy tones of the mushrooms with the creamy, rich qualities of the milk and butter.
The gravy is finished with salt and black pepper for simple seasoning. It pairs well with roasted or pan-fried meats, mashed potatoes, or steamed vegetables, enhancing dishes without overpowering them. Its moderate thickness ensures it coats foods well, adding moisture and flavor.
Because the gravy thickens further as it cools, it’s best served fresh and hot. This recipe does not rely on specialty ingredients, making it easy to prepare when you want a mushroom-flavored gravy using common kitchen staples.
Ingredients
- 1/2 lb button mushrooms white or brown, sliced, fresh
- 1 Tbsp olive oil
- 2 Tbsp butter unsalted
- 2 Tbsp all-purpose flour
- 1/2 cup chicken stock veggie or beef stock work also, or broth
- 1 cup milk use whatever kind you have
- salt to taste
- black pepper to taste
Instructions
- Rinse mushrooms (yes, I rinse my mushrooms), then pat them dry with paper towels and slice. Heat a large skillet over medium heat and add 1 Tbsp olive oil. When oil is hot, add mushrooms and sautee until golden and soft. Remove mushrooms from pan.
- Add 2 Tbsp butter to pan along with 2 Tbsp flour. Whisk until your flour roux is a light golden brown (1-2 min).
- Whisk in 1/2 cup stock then 1 cup milk and stir until hot and thickened.
- Add the mushrooms back to the pan, season with salt and pepper to taste and bring to a simmer. When gravy is at desired consistency, remove from heat (keep in mind it will still thicken slightly as it cools).
User Reviews
Overall Rating
4.8
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