Easy Mushroom Rice
User Reviews
4.8
48 reviews
Excellent
Easy Mushroom Rice
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With 4 simple ingredients and parmesan cheese you’ve got a side dish that will be on your menu rotation all year long!
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Ingredients
- 2 cups instant rice or Minute Rice
- 10.5 ounces condensed cream of mushroom soup 1 can
- ½ teaspoon garlic powder
- 1 ½ cups chicken broth or water
- 1 tablespoon Parmesan Cheese for garnish, shredded
Instructions
- Bring cream of mushroom soup, water/broth and garlic powder to a boil.
- Stir in rice and once boiling, cover and remove from heat.
- Let stand for 5-6 minutes.
- Garnish with parmesan cheese and serve.
Notes
- Add a bit of thyme or fresh herbs to the water while cooking for extra flavor.
- Garnish with parsley if desired.
Nutrition Information
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Calories
170
(9%)
Carbohydrates
33g
(11%)
Protein
4g
(8%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
3mg
(1%)
Sodium
572mg
(24%)
Potassium
539mg
(11%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin C
6mg
(7%)
Calcium
73mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 170 kcal
% Daily Value*
| Calories | 170 | 9% |
| Carbohydrates | 33g | 11% |
| Protein | 4g | 8% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 3mg | 1% |
| Sodium | 572mg | 24% |
| Potassium | 539mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin C | 6mg | 7% |
| Calcium | 73mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
48 reviews
Excellent
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