Easy Mushroom Risotto
User Reviews
5
3 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
25 mins
-
Total Time
40 mins
-
Servings
6
-
Calories
357 kcal
-
Course
Side Dish, Main Course
Easy Mushroom Risotto
Report
Easy, creamy mushroom risotto is a wonderful hearty meal or side dish made with parmesan cheese, white wine, garlic and mushrooms.
Share:
Ingredients
- 4 cups vegetable broth divided, or chicken broth
- 3 tablespoon coconut oil
- 1 onion finely diced
- 3 cloves garlic minced
- 2 lbs portobello mushrooms or one cup, white; or shiitake mushrooms sliced thinly
- ½ cup white wine dry
- 1 ¾ cups arborio rice or other risotto rice
- ⅓ cup Parmesan Cheese freshly grated
- black pepper to taste
- 1 cup baby spinach leaves optional
Instructions
- Bring stock to a simmer in a saucepan.
- Melt the coconut oil in medium sized saucepan over medium-high heat.
- Add mushrooms, onions and garlic and sauté about 10 minutes
- Add the rice and stir to combine.
- Add white wine and bring to a boil and then reduce liquid by half (about 5 minutes.)
- Wait until the stock is almost completely absorbed before adding the next ½ cup. This will take about 20 - 25 minutes.
- Stir in the Parmesan cheese and season to taste with salt and pepper. Garnish with chopped fresh parsley or chives.
- Add simmering stock, ½ cup at a time, stirring constantly to keep the rice from sticking to the si
Nutrition Information
Show Details
Calories
357kcal
(18%)
Carbohydrates
57g
(19%)
Protein
9g
(18%)
Fat
9g
(14%)
Saturated Fat
6g
(30%)
Cholesterol
3mg
(1%)
Sodium
735mg
(31%)
Potassium
669mg
(14%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin A
845IU
(17%)
Vitamin C
3.2mg
(4%)
Calcium
86mg
(9%)
Iron
3.2mg
(18%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 357 kcal
% Daily Value*
| Calories | 357kcal | 18% |
| Carbohydrates | 57g | 19% |
| Protein | 9g | 18% |
| Fat | 9g | 14% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 3mg | 1% |
| Sodium | 735mg | 31% |
| Potassium | 669mg | 14% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 845IU | 17% |
| Vitamin C | 3.2mg | 4% |
| Calcium | 86mg | 9% |
| Iron | 3.2mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
Other Recipes
You'll Also Love
