Easy Mushroom Salad with Herbs

User Reviews

5.0

18 reviews
Excellent

Easy Mushroom Salad with Herbs

Easy Mushroom Salad with herbs. A cold all-year-long salad that is refreshing and welcomed any day. Enjoy it with a glass of your favorite.

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Ingredients

Servings
  • 8 ounces mushrooms
  • ¼ teaspoon garlic minced
  • 1 teaspoon ginger minced
  • ¾ cup Greek yogurt
  • ½ lemon juiced
  • 3 tablespoons parsley chopped
  • salt and pepper
  • 5 tablespoons olive oil
  • teaspoons chives finely snipped
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Instructions

  1. Clean the mushroom and cut the stem to be even with the cap. Finely slices them either with a mandolin or knife.
  2. In a bowl mix together yogurt with garlic, ginger, lemon juice, parsley, olive oil, salt, and pepper.
  3. In a plate or large low rim bowl place the mushrooms and add the yogurt mixture to it. Mix well and serve immediately and sprinkle the chives over the dish.

Notes

  • You can slice the mushrooms ahead of time and If you are not serving them immediately, sprinkle some lemon juice over the mushrooms.
  • The lemon juice will stop the mushrooms from turning brown.

Nutrition Information

Show Details
Calories 390kcal (20%) Carbohydrates 10g (3%) Protein 12g (24%) Fat 36g (55%) Saturated Fat 5g (25%) Trans Fat 1g Cholesterol 4mg (1%) Sodium 37mg (2%) Potassium 543mg (16%) Fiber 2g (8%) Sugar 5g (10%) Vitamin A 517IU (10%) Vitamin C 25mg (28%) Calcium 102mg (10%) Iron 1mg (6%)

Nutrition Facts

Serving: 2people

Amount Per Serving

Calories 390 kcal

% Daily Value*

Calories 390kcal 20%
Carbohydrates 10g 3%
Protein 12g 24%
Fat 36g 55%
Saturated Fat 5g 25%
Trans Fat 1g 50%
Cholesterol 4mg 1%
Sodium 37mg 2%
Potassium 543mg 12%
Fiber 2g 8%
Sugar 5g 10%
Vitamin A 517IU 10%
Vitamin C 25mg 28%
Calcium 102mg 10%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

18 reviews
Excellent

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