
Easy Mushroom Salad with Herbs
User Reviews
5.0
18 reviews
Excellent

Easy Mushroom Salad with Herbs
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Easy Mushroom Salad with herbs. A cold all-year-long salad that is refreshing and welcomed any day. Enjoy it with a glass of your favorite.
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Ingredients
- 8 ounces mushrooms
- ¼ teaspoon garlic minced
- 1 teaspoon ginger minced
- ¾ cup Greek yogurt
- ½ lemon juiced
- 3 tablespoons parsley chopped
- salt and pepper
- 5 tablespoons olive oil
- ⅛ teaspoons chives finely snipped
Instructions
- Clean the mushroom and cut the stem to be even with the cap. Finely slices them either with a mandolin or knife.
- In a bowl mix together yogurt with garlic, ginger, lemon juice, parsley, olive oil, salt, and pepper.
- In a plate or large low rim bowl place the mushrooms and add the yogurt mixture to it. Mix well and serve immediately and sprinkle the chives over the dish.
Notes
- You can slice the mushrooms ahead of time and If you are not serving them immediately, sprinkle some lemon juice over the mushrooms.
- The lemon juice will stop the mushrooms from turning brown.
Nutrition Information
Show Details
Calories
390kcal
(20%)
Carbohydrates
10g
(3%)
Protein
12g
(24%)
Fat
36g
(55%)
Saturated Fat
5g
(25%)
Trans Fat
1g
Cholesterol
4mg
(1%)
Sodium
37mg
(2%)
Potassium
543mg
(16%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
517IU
(10%)
Vitamin C
25mg
(28%)
Calcium
102mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 390 kcal
% Daily Value*
Calories | 390kcal | 20% |
Carbohydrates | 10g | 3% |
Protein | 12g | 24% |
Fat | 36g | 55% |
Saturated Fat | 5g | 25% |
Trans Fat | 1g | 50% |
Cholesterol | 4mg | 1% |
Sodium | 37mg | 2% |
Potassium | 543mg | 12% |
Fiber | 2g | 8% |
Sugar | 5g | 10% |
Vitamin A | 517IU | 10% |
Vitamin C | 25mg | 28% |
Calcium | 102mg | 10% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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