Easy Mushroom Stuffing Recipe
User Reviews
4.9
Easy Mushroom Stuffing Recipe
Description
Easy Mushroom Stuffing Recipe blends cubed, toasted bread with a sautéed medley of vegetables including red onion, garlic, celery, carrot, and a generous amount of fresh mushrooms. These ingredients are cooked in vegetable stock with fresh thyme, salt, and pepper to develop a savory, moist filling. The cooking method ensures the bread absorbs the flavorful stock without becoming soggy, maintaining a pleasing texture. The stuffing showcases the earthiness of mushrooms alongside the freshness of the herbs and vegetables.
The final mixture offers a combination of soft, tender vegetables and the slight crunch of toasted bread cubes. It can be served alongside roasted meats or as a vegetarian centerpiece. Adjusting the bread-to-mushroom ratio can increase vegetable presence for a lighter option.
For best results, use slightly stale bread for better absorption. Cutting the bread into bite-sized cubes improves ease of serving. Experimenting with mushroom varieties can add depth to the dish's flavor profile.
Ingredients
- 1 bread cubed, loaf
- 2 tablespoons vegetable oil
- 1 red onion sliced
- 1 garlic diced, clove
- 1 celery diced, rib
- 1 carrot diced, medium
- 2 cups mushrooms sliced
- salt to taste
- black pepper to taste
- thyme fresh
- 2 cups vegetable stock
Instructions
- Preheat the oven to 375 degrees F.
- Place the bread on a baking tray for about 15 minutes, until it becomes golden and crispy.
- Meanwhile, heat the oil in a large pan over medium heat and saute the onions, garlic, celery, and carrots.
- After 2 minutes you can add in the mushrooms and season with fresh thyme, salt, and pepper.
- Let that cook for another 5 minutes and now add in the vegetable stock. Let it simmer for 2 minutes and remove from heat.
- Transfer the vegetables to the tray with the bread, but make sure that all the liquid has been absorbed (that will assure that the bread won’t become soggy).
Notes
- Use slightly stale or dry bread to ensure better absorption without sogginess.
- Cut bread into bite-sized cubes for easier eating and even toasting.
- You can double the mushrooms or reduce bread quantity to increase vegetable content.
- Try different mushroom varieties to vary the flavor.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 561 kcal
% Daily Value*
| Calories | 561kcal | 28% |
| Carbohydrates | 88g | 29% |
| Protein | 20g | 40% |
| Fat | 15g | 23% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.1g | 5% |
| Sodium | 1299mg | 54% |
| Potassium | 487mg | 10% |
| Fiber | 8g | 32% |
| Sugar | 14g | 28% |
| Vitamin A | 2808IU | 56% |
| Vitamin C | 5mg | 6% |
| Calcium | 227mg | 23% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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