Easy Mustard Salmon with Citrus Squash Salad

User Reviews

5

4 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    15 mins

  • Total Time

    20 mins

  • Servings

    6

  • Calories

    370 kcal

  • Course

    Dinner

Easy Mustard Salmon with Citrus Squash Salad

Flaky, tender Mustard Salmon with Citrus Squash Salad is the perfect easy meal for a family Easter dinner. Baked in the oven and paired with a tangy citrus-dressed raw squash salad with fresh chives and chopped pistachios, this dinner is ready to eat in just 20 minutes! 

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Ingredients

Servings
  • 2 lbs salmon
  • 2 teaspoons mustard Maille® Old Style
  • 3 cups zucchini sliced thin
  • 1.5 cups yellow squash sliced thin
  • 1 pint cherry tomato halved
  • ¼ cup chive minced, fresh
  • ¼ cup pistachio chopped
  • ¼ cup extra virgin olive oil
  • 1 tablespoon honey
  • 1 tablespoon lemon zest
  • 1 lemon juiced
  • kosher salt to taste
  • black pepper to taste, cracked

Instructions

  1. Preheat oven to 400 degrees. Line a baking sheet with aluminum foil and spray with a light layer of cooking spray. Add the salmon filet, skin-side down and coat with the Maille Old Style Mustard. Bake for 15-20 minutes, or until the fish flakes with a gentle twist of a fork.
  2. While the salmon bakes, add the zucchini, squash, tomatoes, chives, and pistachios to a large bowl. Whisk together the olive oil, honey, lemon zest, lemon juice, salt, and pepper in a small bowl, then slowly add to the bowl with the salad. Toss gently to coat and adjust dressing and seasoning as desired. Plate salmon with a hearty portion of salad and serve immediately.

Nutrition Information

Show Details
Calories 370kcal (19%) Carbohydrates 12g (4%) Protein 33g (66%) Fat 21g (32%) Saturated Fat 3g (15%) Cholesterol 83mg (28%) Sodium 100mg (4%) Potassium 1225mg (26%) Fiber 2g (8%) Sugar 7g (14%) Vitamin A 720IU (14%) Vitamin C 46mg (51%) Calcium 51mg (5%) Iron 2.4mg (13%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 370 kcal

% Daily Value*

Calories 370kcal 19%
Carbohydrates 12g 4%
Protein 33g 66%
Fat 21g 32%
Saturated Fat 3g 15%
Cholesterol 83mg 28%
Sodium 100mg 4%
Potassium 1225mg 26%
Fiber 2g 8%
Sugar 7g 14%
Vitamin A 720IU 14%
Vitamin C 46mg 51%
Calcium 51mg 5%
Iron 2.4mg 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

4 reviews
Excellent

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