Easy No-Knead Rolls Recipe

User Reviews

4.7

1,210 reviews
Excellent
  • Prep Time

    25 mins

  • Cook Time

    35 mins

  • Total Time

    50 mins

  • Servings

    20 rolls

  • Calories

    170 kcal

  • Course

    Bread

  • Cuisine

    American

Easy No-Knead Rolls Recipe

These Easy No-Knead Rolls come together with a straightforward dough that requires no kneading, simplifying bread making at home. The dough is mixed by hand and left to rise briefly before shaping into soft rolls that bake up with a tender crumb and golden, slightly shiny crust thanks to the egg wash. The rolls are mild in flavor, making them versatile for any meal, ideal for serving fresh and warm as dinner rolls or sandwich buns.

Description

The Easy No-Knead Rolls Recipe uses common pantry ingredients mixed into a wet dough that needs no kneading, making it accessible for bakers of all levels. The dough combines lukewarm water, yeast, sugar, butter, eggs, salt, and a generous amount of flour until a sticky dough ball forms. It is divided into 20 equal portions shaped into rounds and placed closely in a baking dish to rise and bake.

After about 30 minutes of rising, the rolls receive an egg wash that helps achieve a golden crust. Baking at 375°F for roughly 35 minutes produces rolls with a soft interior and nicely browned tops. No kneading reduces prep effort and time while still delivering tender, fluffy bread.

These rolls are best served warm directly from the oven, suitable for accompanying soups, salads, or main dishes. Their plain flavor allows easy pairing with butter, jams, or sandwich fillings.

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Ingredients

Servings
  • 2 cups water lukewarm
  • 2 tsp yeast dry
  • 1/4 cup sugar
  • 2 tbsp butter unsalted
  • 2 egg
  • 1 tsp salt
  • 6 cups all-purpose flour

Egg Wash

  • 1 egg
  • 1 tbsp water

Instructions

  1. Combine the water with sugar and yeast. Let the mixture sit at room temperature for about 5 minutes.
  2. Add eggs, salt, and butter to the yeast mixture. Whisk to combine.
  3. In small portions, add flour into the wet mixture.
  4. Stir to combine everything together until a dough ball forms.
  5. Divide the dough into 20 equal pieces. Roll them up into round shapes and place them next to each other in a shallow baking dish.
  6. Cover the rolls with a towel and let them rise for about 30 minutes. Brush the top with egg wash. Bake at 375°F in a preheated oven for about 35 minutes or until the tops turn golden brown.
  7. Serve fresh out of the oven and warm!

Nutrition Information

Show Details
Calories 170kcal (9%) Carbohydrates 32g (11%) Protein 5g (10%) Fat 2g (3%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 1g (5%) Trans Fat 1g (50%) Cholesterol 28mg (9%) Sodium 138mg (6%) Potassium 61mg (1%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 71IU (1%) Vitamin C 1mg (1%) Calcium 11mg (1%) Iron 2mg (11%)

Nutrition Facts

Serving: 20rolls

Amount Per Serving

Calories 170 kcal

% Daily Value*

Calories 170kcal 9%
Carbohydrates 32g 11%
Protein 5g 10%
Fat 2g 3%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 1g 50%
Cholesterol 28mg 9%
Sodium 138mg 6%
Potassium 61mg 1%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 71IU 1%
Vitamin C 1mg 1%
Calcium 11mg 1%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.7

1,210 reviews
Excellent

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