Easy No-Knead Rolls Recipe
User Reviews
4.7
Easy No-Knead Rolls Recipe
Description
The Easy No-Knead Rolls Recipe uses common pantry ingredients mixed into a wet dough that needs no kneading, making it accessible for bakers of all levels. The dough combines lukewarm water, yeast, sugar, butter, eggs, salt, and a generous amount of flour until a sticky dough ball forms. It is divided into 20 equal portions shaped into rounds and placed closely in a baking dish to rise and bake.
After about 30 minutes of rising, the rolls receive an egg wash that helps achieve a golden crust. Baking at 375°F for roughly 35 minutes produces rolls with a soft interior and nicely browned tops. No kneading reduces prep effort and time while still delivering tender, fluffy bread.
These rolls are best served warm directly from the oven, suitable for accompanying soups, salads, or main dishes. Their plain flavor allows easy pairing with butter, jams, or sandwich fillings.
Ingredients
- 2 cups water lukewarm
- 2 tsp yeast dry
- 1/4 cup sugar
- 2 tbsp butter unsalted
- 2 egg
- 1 tsp salt
- 6 cups all-purpose flour
Egg Wash
- 1 egg
- 1 tbsp water
Instructions
- Combine the water with sugar and yeast. Let the mixture sit at room temperature for about 5 minutes.
- Add eggs, salt, and butter to the yeast mixture. Whisk to combine.
- In small portions, add flour into the wet mixture.
- Stir to combine everything together until a dough ball forms.
- Divide the dough into 20 equal pieces. Roll them up into round shapes and place them next to each other in a shallow baking dish.
- Cover the rolls with a towel and let them rise for about 30 minutes. Brush the top with egg wash. Bake at 375°F in a preheated oven for about 35 minutes or until the tops turn golden brown.
- Serve fresh out of the oven and warm!
Nutrition Information
Show DetailsNutrition Facts
Serving: 20rolls
Amount Per Serving
Calories 170 kcal
% Daily Value*
| Calories | 170kcal | 9% |
| Carbohydrates | 32g | 11% |
| Protein | 5g | 10% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 28mg | 9% |
| Sodium | 138mg | 6% |
| Potassium | 61mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 71IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 11mg | 1% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.