Easy, No-mess Air Fryer Rice Paper Chicken Nuggets
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Prep Time
25 mins
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Cook Time
10 mins
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Servings
2 people
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Cuisine
International
Easy, No-mess Air Fryer Rice Paper Chicken Nuggets
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These air fryer rice paper chicken nuggets are a fantastic choice for a gluten-free, mess-free alternative to traditional flour-coated fried nuggets. They're simple to make, less oily, and deliver a delightful crunch.
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Ingredients
- 0.6 pound chicken breast 270g, or chicken tender
- 1 tbsp soy sauce
- ¼ tsp Chinese five-spice powder
- ½ tsp chicken powder
- ½ tbsp sugar
- rice papers (type for fried spring rolls)
- neutral cooking oil generic cooking oil
Instructions
- Cutting chicken into bite-sized pieces.
- In a bowl, marinate the chicken with soy sauce, five-spice powder, chicken powder, and sugar for around 30 minutes.
- Cut the rice paper sheets in half or thirds, depending on their size.
- Dip a piece of rice paper into a bowl of water, ensuring both sides are wet. Allow it to rest on a plate for 2-3 minutes until it becomes soft, stretchy, and transparent.
- Place a piece of marinated chicken on the lower third of the rice paper. Fold the bottom edge over the chicken, then fold the sides towards the middle. Roll up the chicken until it is fully enclosed in the rice paper.
- Lightly coat the chicken rolls with oil using a brush or oil spray.
- Preheat the air fryer to 400°F (204°C) for 5 -10 minutes.
- Carefully place the nugget rolls in the air fryer basket. Air fry them for 8 minutes, then flip the chicken rolls. Continue air frying for an additional 3 minutes or until the nuggets become golden and crispy.
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