Easy No-Yeast Donut Holes

User Reviews

4.8

8 reviews
Excellent
  • Prep Time

    25 mins

  • Cook Time

    20 mins

  • Total Time

    40 mins

  • Servings

    50 donut holes

  • Calories

    380 kcal

  • Course

    Breakfast

  • Cuisine

    American

Easy No-Yeast Donut Holes

My Easy No-Yeast Donut Holes recipe uses no yeast for a faster donut that's just as light, sweet, and perfectly fried as the donuts you know and love.

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Ingredients

Servings
  • 3 ½ cups all-purpose flour I used O Organics®
  • ¾ cup powdered sugar 3oz/85g
  • ¾ cup granulated sugar
  • ¾ cup powdered sugar 3oz/85g
  • ¾ cup granulated sugar
  • 1-2 tablespoons milk
  • 2 teaspoon cinnamon
  • 1-2 tablespoons milk
  • 2 teaspoons baking powder
  • ½ teaspoon vanilla extract
  • 2 tablespoons maple syrup
  • ½ teaspoon baking soda
  • ½ teaspoon almond extract
  • 1 teaspoon salt
  • confetti sprinkles
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg (optional)
  • 2 egg I used O Organics®, large
  • ¾ cup buttermilk
  • ¼ cup butter melted
  • vegetable oil (for frying)
Genuine Reviews

User Reviews

Overall Rating

4.8

8 reviews
Excellent

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