Easy Noodle Bowl
User Reviews
5
6 reviews
Excellent
Easy Noodle Bowl
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Ingredients
- 1 Cup ramen noodles or rice noodles, cooked
- 1 cup chicken broth
- 2 tbs sesame oil
- 1 carrot sliced - ¼ inch coin shaped slices
- ½ chicken breast cut into 1 inch cubes, half breast
- 4 baby bella mushrooms thin slices
- ½ Cup spinach fresh leaves
- sesame seeds for garnish
- soy sauce to taste
Instructions
- In a small sauce pan, heat the ramen noodles and the chicken broth over medium heat.
- In a frying pan, heat sesame oil over medium heat on the stove top until the surface appears wrinkly. Add the carrot, chicken and mushrooms all at once, stir frequently. Salt and pepper to taste. When the chicken appears to be nearly cooked through (about 3-4 minutes), add the spinach leaves and allow them to wilt.
- By the time the spinach is wilted, the broth and noodles should be hot. Add noodles to a bowl, add chicken, mushrooms, carrot and spinach to a bowl and top with broth to desired amount. Garnish with sesame seeds and add soy sauce to taste.
Notes
- You can take real liberties with this recipe and make it your own using the noodles and veggies you like!
Nutrition Information
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Calories
150kcal
(8%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 150 kcal
% Daily Value*
| Calories | 150kcal | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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